Costa Rica Mirazu Estate Coffee Beans / Raisin Honey Process / Light-Medium Roast / Half Pound

**Costa Rica Mirazu Estate Raisin Honey Process** Costa Rica Mirazu D‘cafetal Catajo Raisin Honey **Tasting Notes: Delicate floral aromas lead to a palate of blueberry and dark grape, transitioning into notes of thyme and sweet orange. The cup is rich and juicy, finishing with a subtle hint of wine.** * Region: Tarrazu * Area: San Jose * Altitude: 1,700 meters * Variety: Catajo (including Geisha, SL28, Caturra, Catuai, and other varieties) * Process: Raisin Honey * Harvest Method: Hand-picked --- Mirazu, meaning "to gaze afar at Tarrazu," owes its advantage to the microclimate at the highest point of the Tarrazu region. Mr. Sanches, dedicating his energy to researching machinery and coffee, earned him the nicknames "Dr. Machine" and "Sun-Dried Bean Expert" from local farmers. He believes that coffee quality begins with the tree itself, stating that if the cultivation yields exceptional quality, machines become unnecessary for sorting. Over the years, his coffee quality has continuously improved, yielding remarkable results in his research. Cataje is the estate's blend, featuring varieties such as Geisha, SL28, Caturra, and Catuai. This particular lot underwent special care and a Raisin Honey process, with the beans resting in rum barrels for three months. The flavor profile presents strawberry notes and a rich fermentation character, indicative of a remarkably sweet processing method. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg