🌈 Promotion in progress
The second place gets 20% off, the third place gets 30% off, the fourth place gets 40% off...and so on.
Offer is only applicable to WhatsApp registration, payment via FPS or cash
The discount is only valid for registration three days or more before the course
🌈 Course Features
Use the new SCA standard CVA (Coffee Value Assessment) form for cupping scoring
Use professional roasters and high-quality specialty coffee beans to ensure students have the best learning experience
Emphasis on practice, students participate in the cupping and baking process to deepen their learning effect
A team of professional tutors share practical experience in the workplace, and the teaching integrates theory and practice
Small class teaching, individual guidance and interactive learning opportunities to improve learning results
Allow students to improve their diversified taste perception through tasting drinks
🌈 Course content
Understand the tools and materials used in cupping, and master the steps and methods
Use the Flavor Wheel to Understand Coffee’s Flavor Characteristics and Taste Perceptions
Learn how to identify the different flavors of coffee
Learn about the types and origin of coffee beans
Understand the basic principles and processes of baking
Master the temperature control and time management of coffee bean roasting
Learn to use the roaster to adjust roast profiles and flavor development
คำบรรยายสินค้า
ข้อควรระวัง:
If you would like to book a class, organize group activities or have other inquiries, please feel free to contact us via WhatsApp / Signal, Tel: 7073 3512.
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