【SELEKTIA】Italian truffle salt 100g

**VSAFGR80 [SELEKTIA] Truffle Salt 100g TRUFFLE SALT 100g** https://live.staticflickr.com/65535/50325351643_f89a406958_c.jpg Keep the larger particles of sea salt and truffles, so that the most original and rich scents of sea salt and truffles can be completely released when encountering the ingredients, adding the aroma and layering of the ingredients. The simple use of truffle salt can make the cooking rich in high-level sense. It is also a try The best way to make truffles delicious. This truffle salt is very suitable for use as cooking salt or seasoning salt, especially for western cuisine, such as: pasta, stewed rice, barbecue, egg dishes, lettuce salad, thin sliced raw beef, roasted potatoes, grilled Vegetables etc. /feature/ ◆ Imported from Italy ◆ Strong truffle scent ◆ Suitable for barbecue, pasta, stewed rice, steak, etc. /Specification/ Ingredients: coarse-grained table salt, dry truffle 2%, spices. Capacity: 100g Origin: Italy Shelf life: see packaging instructions for details /storage method/ Please store in a dry and cool room temperature, avoid direct sunlight, and use it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps to find truffles since childhood, and inherited his father Renato Calugi's passion for land, traditional cuisine and truffles. His father Renato Calugi is a well-known truffle hunter and has many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important regions for truffle production in Italy. Truffles can be found all year round, mainly collected from Balze Volterrane, Crete Senesi, and truffles. The mountain city of San Miniato (San Miniato), and uses the most advanced technology to manufacture to preserve and highlight the most natural characteristics of truffles.