【SELEKTIA】Italian truffle salt 100g

**VSAFGR80【SELEKTIA】Truffle Salt 100g TRUFFLE SALT 100g** https://live.staticflickr.com/65535/50325351643_f89a406958_c.jpg Keep larger particles of sea salt and truffles, so that the original rich smell of sea salt and truffles can be fully emitted when encountering the ingredients, adding to the aroma and layering of the ingredients. Using truffle salt can simply make the dishes more sophisticated, which is also an attempt. The best way to enjoy truffles. This truffle salt is very suitable for use as cooking salt or seasoning salt, especially for Western dishes, such as: pasta, risotto, barbecue, egg dishes, lettuce salad, thinly sliced raw beef, roasted potatoes, roasted Vegetables etc. /feature/ ◆ Original imported from Italy ◆ Strong truffle aroma ◆ Suitable for barbecue, pasta, risotto, steak, etc. /Specification/ Ingredients: Coarse grain salt, 2% dried truffle, spices. Capacity: 100g Origin: Italy Shelf life: see packaging instructions for details (please call to inquire about the expiration date) /storage method/ Please store in a dry and cool room temperature, avoid direct sunlight, and use it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.