[Popular gifts] Ochazuke + Hojicha set

This is a gift set limited to online stores that includes 30g of the popular Tencha Chazuke base and 30g of Hojicha tea can. [Tencha Chazuke base] Using a generous amount of hand-picked tencha tea, which is also the raw material for matcha, it is topped with a mixed soup stock that concentrates the flavor components of bonito, kelp, and shiitake mushrooms, and colorful bubu arare from Kyoto. [Hoji Bancha Yabukita] [A roasted flavor that makes you feel nostalgic and a smoky taste that leaves a delicious aftertaste] Karimasaicha (parent and child bancha), which tastes as good as first-class tea, is carefully roasted to a slightly lighter roast, and is characterized by its good flavor. Its fragrant aroma and refreshing taste make it perfect for after-dinner tea. We are particular about using raw tea (tea leaves before roasting) that are suitable for roasted tea, and we are particular about using 100% Kyoto Uji tea. While paying attention to the temperature and humidity of the day and adjusting the roasting time and heat, we roast with particular attention to color and aroma at each moment. By roasting frequently rather than in large quantities, we strive to provide freshly roasted products to our customers. It can be enjoyed by a wide range of people, from small children to the elderly. [Delicious way to enjoy Ochazuke] STEP.1 Sprinkle an appropriate amount of Ochazuke base over the rice (Amount of base: 2~3g) STEP.2 Prepare hot water or Japanese tea (recommended Japanese tea: Sencha {Sofu}, Hojicha {Yabukita}) "Water volume: 100~150cc" "Water temperature: Sencha: 75℃, Hojicha: 90~100℃" *For Ochazuke base Contains tencha tea, so you can enjoy the flavor of tea even in hot water. STEP.3 Pour boiled water or Japanese green tea over the rice topped with Ochazuke base. Mix while soaking in hot water, extract tea and complete. "Extraction time: 30~60 seconds" Please enjoy the supreme ochazuke that only CHABAKKA TEA PARKS can provide at home.