Ochazuke & Houjicha Set - Popular gift -

This gift set is only available at pinkoi and includes the popular Tencha Chazuke Base 30g and Hojicha Tea Can 30g. [Tencha Chazuke Base] Made with a generous amount of hand-picked tencha, which is also the raw material for matcha, topped with a mixed broth that condenses the umami components of bonito, kelp, and shiitake mushrooms, and colorful Kyoto-grown bubu arare. [Hoji Bancha Yabukita] [A roasted aroma that is somewhat nostalgic and a smoky taste that lingers in the aftertaste] The flavor of this tea is as good as Ichibancha, and it is carefully roasted a little lighter, giving it a good flavor. The fragrant aroma and refreshing taste make it the perfect after-meal tea. We are particular about using raw tea (tea leaves before roasting) that is suitable for hojicha, and we are committed to using 100% Kyoto Uji tea. We pay careful attention to the temperature and humidity of the day, adjusting the roasting time and heat, and roasting with an emphasis on color and aroma at every moment. Rather than roasting in large quantities, we roast frequently to provide customers with freshly roasted tea. It can be enjoyed by a wide range of people, from small children to the elderly. [How to enjoy ochazuke] STEP.1 Sprinkle an appropriate amount of ochazuke seasoning on top of the rice (amount of seasoning: 2-3g) STEP.2 Prepare hot water or Japanese tea (recommended Japanese teas: Sencha {Sofu} Hojicha {Yabukita}) "Amount of water: 100-150cc" "Water temperature: Sencha: 75℃, Hojicha: 90-100℃" *The ochazuke seasoning contains tencha, so you can fully enjoy the flavor of the tea even with hot water. STEP.3 Pour boiled hot water or Japanese tea over the rice with the ochazuke seasoning on top and brew. Stir while soaking in hot water to extract the tea and it's done "Extraction time: 30-60 seconds" Enjoy the ultimate ochazuke in the comfort of your own home, only CHABAKKA TEA PARKS can provide.