[Gift box specifications]
▪️Two liangs of Huagang tea
▪️Exquisite tea can
▪️Exquisite box packaging
▪️Exquisite theme bag X1
【brand introduction】
This tea is produced in Nantou County and Taichung City
Huagang, at the junction of Renai Township, is located
The altitude behind the west peak of Hehuan Mountain is 2450~2700 meters.
The towering pines are shrouded in clouds and mist all year round
Exquisite tea from the highest tea plantation in Taiwan
The cold aroma lubricates the throat and the taste is long
The best tea
It can be called the best in Taiwan
Place of Origin: Huagang, Renai Township, Taiwan
Producer: Li Mingfang
【Brewing method】
Hot punching method:
1. Warm the tea set with boiling water first, then put the tea leaves into it. The amount of tea is about 1/4 or 1/5 of the capacity of the tea set. Use boiling water that has been cooled to 90C~95C to brew for 25~40 seconds before drinking.
2. The tea set is preferably a standard pot.
3. Tea can be brewed more than 10 times in a row.
Cold brew method:
1. For cold boiled mineral water, add 3 grams of tea/600cc.
2. It can be consumed at room temperature for about 30 minutes or more.
3. Leave it in the refrigerator for about 4-8 hours before drinking.
Tasting period: two years
Content: 75 grams +5%
▪️Two liangs of Huagang tea
▪️Exquisite tea can
▪️Exquisite box packaging
▪️Exquisite theme bag X1
【brand introduction】
This tea is produced in Nantou County and Taichung City
Huagang, at the junction of Renai Township, is located
The altitude behind the west peak of Hehuan Mountain is 2450~2700 meters.
The towering pines are shrouded in clouds and mist all year round
Exquisite tea from the highest tea plantation in Taiwan
The cold aroma lubricates the throat and the taste is long
The best tea
It can be called the best in Taiwan
Place of Origin: Huagang, Renai Township, Taiwan
Producer: Li Mingfang
【Brewing method】
Hot punching method:
1. Warm the tea set with boiling water first, then put the tea leaves into it. The amount of tea is about 1/4 or 1/5 of the capacity of the tea set. Use boiling water that has been cooled to 90C~95C to brew for 25~40 seconds before drinking.
2. The tea set is preferably a standard pot.
3. Tea can be brewed more than 10 times in a row.
Cold brew method:
1. For cold boiled mineral water, add 3 grams of tea/600cc.
2. It can be consumed at room temperature for about 30 minutes or more.
3. Leave it in the refrigerator for about 4-8 hours before drinking.
Tasting period: two years
Content: 75 grams +5%
