2026 Lunar New Year Pre-order Shipping Schedule:
I. 1/15-1/21
II. 1/22-1/28
III. 1/29-2/4
IV. 2/5-2/13
Orders will be shipped sequentially.
Each order can only be assigned one shipping window. If multiple shipping windows are selected, the earliest window will be prioritized.
Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed.
Final Order Cut-off Date: 2026/02/11 (Wed)
Due to personal information protection laws, if the recipient differs from the orderer, please note the orderer's name after the delivery address (or in the remarks section), or have the orderer inform the recipient in advance.
Brand Introduction:
Founder Xue Qi-wei shares a deep connection with Wuxi. Carried by the tides of history, he came to Taiwan alone, and though he put down roots here, the longing for his hometown remained etched in his memory. He decided to channel this subtle yet profound emotion into his cooking, bringing the flavors of his homeland to Taiwanese tables through his culinary interpretations. In 1982, he opened the first "Shanghai Village" Jiangzhe cuisine restaurant on Ren'ai Road in Taipei. The authentic flavors of Jiangzhe cuisine were blended with local Taiwanese ingredients, perfectly presenting new dishes.
"All industries are rooted in fundamentals" is the Xue family motto. Therefore, Xue Qi-wei was particularly dedicated to meticulously selecting ingredients, handcrafting dishes, and pursuing a refined and meticulous craftsman's spirit. His delicate and persistent culinary soul, combined with a hospitable and generous approach to service, formed his unique business philosophy for Shanghai Village, shaping its distinctive brand identity. This professional attitude was deeply ingrained in his family through his words and actions. Inheriting his father's brand, the second-generation successor, Xue Yong-xiang, always remembers his father's words: "Whatever you do, do it well!" This guiding principle consistently reminds him to focus with the right attitude and persevere in doing the right thing, whether inheriting the family business or embarking on new ventures. This spirit has been the crucial belief supporting Shanghai Village's sustained commitment for over thirty years. Among their signature dishes, the "Braised Pork Belly," painstakingly simmered for eight hours daily, and the "Stir-fried Shrimp," hand-peeled fresh every day, are classics of Shanghai Village. Dedication can create the soul of a dish, the warmth of the hands becomes a secret recipe for deliciousness, and a heart full of love is hidden in every pea shelled by the 80-year-old mother and her partners, and it extends from the master chefs who have accompanied Shanghai Village's growth. This is why gourmets love Shanghai Village so much!
Now, a 40-year-old brand ventures into the online market, aiming to share the authentic flavors of the older generation with everyone.
Product Introduction:
Carefully selected premium local pork shoulder ribs with bones are firm and have a balanced distribution of fat and lean meat. The savory sauce and wok hei are concentrated into every rib. With each bite, you'll experience tenderness with a slight chew and a satisfying burst of juice.
[Shanghai Village] Wuxi Braised Pork Ribs - 500g (330g solid content)
Product Specifications: 500g (330g solid content) / bag
Ingredients:
Pork (Origin: Taiwan), Tomato Sauce (Water, Tomato Paste, Cane Sugar, Brewed Vinegar, Salt, Spices (White Pepper, Cinnamon, Red Chili, Ginger, Clove, Nutmeg, Mustard, Bay Leaf, Allspice)), Soy Sauce, Rice Wine (Rice, Cane Sugar, Water), Chicken Powder (Salt, Maltodextrin, Monosodium Glutamate, Sugar, Corn Starch, Chicken Powder (Chicken, Rosemary Extract), Flavoring, Yeast Extract (Yeast Extract, Salt), Chicken Fat (Chicken Fat, Rosemary Extract), Palm Oil, Flavor Enhancers (Disodium 5'-Ribonucleotide, Disodium 5'-Inosinate), White Pepper), Food Coloring (Yellow No. 5), Scallions, Ginger, Chili, MSG (Monosodium Glutamate), Star Anise.
Allergen Information: This product contains soy and gluten-containing grains. Not suitable for individuals with allergies.
Notes: This product is frozen and not ready to eat. Please heat thoroughly before consumption.
Heating Instructions:
Electric Cooker: Do not remove from bag, do not thaw. Steam for approximately 15-20 minutes until fully cooked.
Water Bath Heating: Do not remove from bag, do not thaw. Heat in boiling water for approximately 15-20 minutes until fully cooked.
Storage: Store frozen at -18°C or below.
Expiration Date: 365 days frozen.
Outer Box Dimensions: Aluminum bag + sticker 26x32 CM
Distributor: Le Qi Innovation Technology Co., Ltd.
Tax ID: 94185557
Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029
Food Registration Number: A-194185557-00000-2
Product Liability Insurance Number: Mingtai Insurance Co., Ltd.: Policy No. 0803-14PDT00874
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- วัสดุอื่นๆ
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- ความนิยม
-
- ถูกชม 349 ครั้ง
- จำหน่ายไปแล้ว 2 ชิ้น
- มี 2 คนถูกใจ
- สินค้าที่จำหน่าย
- ตัวแทนลิขสิทธิ์สินค้า
- ผู้จัดจำหน่าย
- 上海鄉村
- รายละเอียดย่อยของสินค้า
- ✔️ Firm and tender local bone-in pork shoulder ribs ✔️ Savory sauce and wok hei flavor concentrated into every bite ✔️ Juicy and satisfying with a delightful chew
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 365 วัน
- สารก่อภูมิแพ้
- ข้าวสาลี、ถั่วเหลือง、อื่นๆ
- วิธีเก็บรักษา
- เก็บรักษาในช่องแช่แข็ง、ไม่ควรเก็บไว้ในที่ร้อนจัด、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 500.0g x 1
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- เคาน์เตอร์ธนาคาร
- Alipay
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