【Old Tea】Qi Wu Zhengyi Tieguanyin 1975 Taiwan Aged Premium Tieguanyin

**【Yan·Old Tea】Qiwu Zhengyi Tieguanyin 1975** https://live.staticflickr.com/65535/51771569333_23815b2c18.jpg The production method is similar to the traditional Anxi Tieguanyin, but it has developed different characteristics after a century of evolution. Taiwan's Mucha Tieguanyin has plenty of rain all year round and is surrounded by clouds and mist. The unique geographical environment and climate are very suitable for the growth of tea trees. Due to the high-quality environmental conditions, the leaves are thick and full, and the flavor is pure. , has a unique glycol, and a little weak fruit acid and orchid osmanthus fragrance. Among them, the high-quality Tieguanyin (red heart and twisted tail peach) picked with one heart and two leaves has a melodious ripe fruit aroma and charming sweet and elegant honey charm. The tea taste is deeply throaty and astringent. scattered. In 1975, Muzha was holding Tieguanyin. The original tea has been preserved to this day, and the texture of the original Tieguanyin has been preserved. With the passage of time, it adds a restrained and steady aroma. The melodious honey orchid fragrance in the layers is deeply loved by the tea. Tea gluttons appreciate and love. Brewing method: hot punch 1. Take a bag of tea and put it into a pot (cup); the intensity can be adjusted according to personal preference 2. Pour hot water with a water temperature of about 100°C into the pot. It can also be boiled by simmering in jade. 3. After waiting for about 30 seconds, pour out the tea soup and drink it 4. Brewing or simmering can take more than 10 bubbles. Net weight: 50 grams