Banzao Shishi | Wood-baked longan, brown sugar and sweet potato cakes (6 packs/set)

The longan meat is baked with firewood in a traditional clay kiln in Dongshan, Tainan, is added to locally produced Tainong No. 57 sweet potatoes in Taiwan, mixed with brown sugar and malt, pressed by hand, and packaged in a single piece. When you take a bite, in addition to the sweetness of sweet potato, it also brings out the smoky aroma of wood-baked longan.