Locally Grown_Perilla Mulberry Rice Crisps

Ingredients: Tainong No. 71 aromatic rice, fresh cream, trehalose, sugar, malt, mulberry juice, almonds, perilla, lemon juice When Sister Ah Jin's lightly pickled perilla from Zhudong, Hsinchu, meets the pure juice of mulberries cultivated through natural farming by Chen Jia Zhuang from Tainan, and is simmered with maltose, lemon juice, and fresh cream into a syrup, then mixed with puffed rice and almonds, it becomes the most dreamy berry-fragrant rice crisp proposal of the summer from "Born and Raised." A brilliant purple glaze, where perilla highlights the sweet depth of the mulberry. Compared to foreign berries, mulberries might not possess a sharp, tangy aroma, but they offer a gentle and dignified sweetness. This harmonizes beautifully with the fragrance of perilla. With each bite, the crispness of the rice, the aroma of perilla, and the essence of mulberry fruit meld together, presenting a romantic, Eastern elegance that is uniquely ours.