fruit cake

In the process of using local ingredients for a long time, it was found that many farmers did not know how to deal with products with poor appearance (cracked fruit, micro-spots on the skin, etc.) or out-of-specification products, which were obviously as delicious as they were but forced to be eliminated because of their appearance. Their hard work can lead to a better way, CJ has always hoped to promote the sustainable spirit ~ "use local and seasonal ingredients as much as possible and do not waste" ~ and then integrate French methods, after researching the drying of each fruit time and time again. Different degrees can be matched with biscuits to achieve the best taste, and finally a new snack that you can’t stop taking one bite after another, not only retains the natural aroma of fruit, but also has an elegant crispy taste. I believe it can become another publicity. Taiwan's new favorite!