"The End of Protein and Nuts - Special Collection of Room Temperature Snacks"
Do you often have a bunch of protein and nuts left after baking and don’t know what to do with them?
Exclude products that you don’t like: making tiles is tiring, macarons are too sweet, cakes need to be refrigerated, etc.
The new course features four room-temperature snacks
Each one looks delicious and can be stored at room temperature!
Easy to sell and easy to share!
Utilize the properties of protein and nuts to create a variety of fragrant, crispy and crunchy products
It can be extended and changed, very practical!
"Hokkaido White Lovers"
"Cocoa Nut Crunch Balls"
"Nuts and Sesame Crisps"
"Black Tea Honey Nut Crisps"
【Class Date & Time】113/04/13 (Saturday) 10:00~13:00
【Lecturer】Teacher Shanshan
คำบรรยายสินค้า
ข้อควรระวัง:
1. Please leave your full Chinese name and contact number when registering.
2. Cancellation 7 days before the course starts will result in a full refund.
3. If canceled 3 days before the course starts, 50% of the fee will be refunded.
4. No refund will be given if canceled within 3 days of class start.
5. If the class starts with six students, but the enrollment does not meet the class opening standard, the classroom fee will be fully refunded.
6. In order to protect students’ rights and interests in attending classes, admission to the venue will not be allowed to non-registered people.
ข้อมูลสินค้า
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