[Pinkoi Exclusive Set] Meili Rejuvenation Afternoon Tea Set - Jasmine Oolong + Koji Tea + Handmade Dried Strawberries

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[Pinkoi Exclusive Set] Meili Rejuvenation Afternoon Tea Set - Jasmine Oolong + Koji Tea + Handmade Dried Strawberries - ชา - วัสดุอื่นๆ ขาว

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🌼🌼🌼 Pinkoi exclusive combination🌼🌼🌼 The Meili Rejuvenation Afternoon Tea Set features a selection of Pinkoi Teahouse It is most suitable to enjoy the more beautiful tea with your mother and sisters when the flowers are blooming, and spend a comfortable and lazy tea-flavored time. 💮****Jasmine Oolong Pinkoi **Combines the richness of black tea and the sweetness of oolong.**The orange-red tea soup is embellished with the youthful fragrance of jasmine. The taste is warm and neutral, and the finish is sweet and changeable. It is a multi-dimensional and balanced Taiwanese blended oolong tea. Honey, lychee, apple, peach... and other ripe fruit aromas; green tea aroma, jasmine, gardenia. Main flavor: Taitung Red Oolong Similar flavors: green tea, fragrant slices, light-flavor oolong Tea refining techniques: fermentation, scenting, baking, and blending. https://live.staticflickr.com/65535/51552064273_8471012723_b.jpg **Reason for creation:** Before starting to create, we provided several questions for the Pinkoi team to discuss and answer. **Question: If Pinkoi smelled like something, what would it be?** **Answer:**Aroma description: Mild ripe fruit, elegant with a bit of grass and floral fragrance. Tea metaphor: the front part has an aroma similar to Oriental Beauty tea, and the back part has the aroma of Longjing. **Question: If Pinkoi tasted like anything, what would it taste like?** **Answer:**Multiple layers of flavor. The first sip enters the throat and the final finish presents different flavors, and the latter part can bring surprises. **Question: In terms of personality, what was Pinkoi personality like before and after the brand renewal?** **Answer:**Before rejuvenation: lively, youthful, and cute. After refresh: calm, neutral, warm, simple, textured and international. **Question: Please provide relevant information such as Pinkoi characteristics or philosophy.** **Answer:**A brand new Pinkoi : Design the way you are. "Let anyone use good design to practice their imagination of life." Because I believe that everyone who has a design dream can realize other people’s imagination of life, regardless of gender, style, ethnic group, or any background. We redesigned the trademark and used new brand colors to make Pinkoi more neutral, simple and international, more appropriately convey the meaning of life, express the core spirit of inclusiveness, diversity and respect for uniqueness, and satisfy everyone to find their own style in Pinkoi . Every life value you believe in is implemented into Pinkoi brand DNA keywords, allowing Pinkoi to move towards a better self, and once again understand the meaning of life conveyed by designers in product concepts. --- The following are the creative keywords combed out by Qisan Teahouse in the questionnaire: **Keyword Group 1: "Not limited to gender, style, ethnic group, nor any background or origin", "Tolerance of diversity", "Respect for uniqueness" and "Understanding the connotation".** This means that we will not create with a single tea type or process, and the combination of aroma, taste and texture of each recipe must be unique and harmonious. **Keyword Group 2: "Internationalization" and "Focus on local culture."** This means that we will determine the degree of fermentation of the tea leaves as the main flavor of the tea to be in line with most international tea drinking habits, and it must also be representative of Taiwan. **Keyword group three: "warmth", "ripe fruit", and "calmness".** These keywords determine the color and flavor of the tea soup. **Keyword group four: "multi-layered flavor", "grassy, fragrant and floral", "Longjing".** This group of keywords represents the creative tea party that embellishes the presentation of the main flavor with some special, familiar and favorite youthful taste and aroma. **Discussion of the main flavor of tea:** In the world’s tea drinking statistics, black tea accounts for the highest market share. Therefore, black tea is the most "international" tea. However, oolong tea = Taiwan; Taiwan = oolong tea. Is it possible to have a Taiwanese specialty oolong tea that can show the warm characteristics of black tea? The answer is yes: "Taitung Red Oolong". Therefore, for this creation, Qi San chose to use the Taiwanese specialty tea "Taitung Red Oolong" with the highest degree of fermentation as the main theme to interpret the flavor of Pinkoi tea. In terms of tea color, red oolong is somewhere between Oriental Beauty and black tea. It has a bright orange-red color, a mild taste and a ripe and sweet aroma, and has an oolong glycolic aftertaste after entering the throat. **Similar flavors:** In terms of the richness of flavor, Qisan Teahouse uses Jinxuan (Taiwan Tea No. 12) grown in Nantou to make spherical green tea and hand-picked jasmine flowers in Changhua flower beds, with gardenia as a supplement. Create Taiwanese fragrant green tea. Baked with Taitung red oolong tea as the main flavor, decorated with Taiwanese fragrant slices and some fragrant oolong tea. This approach not only brings a diversified taste profile, but also adds surprise and fun to the taste buds when drinking tea. 💓**【Drinking skin care products-Kimi tea】/5g per box x18** **In June 2021, more than one million funds were raised on the Tut Tut platform, and Qisan Tea Hall’s best-selling products** When the epidemic suddenly escalated in mid-May 2021, Qisan Tea Hall insisted on launching [Original Leaf Grinding Series Bar Tea Bags] Koji Mizu Tea. And in just 2 weeks since its launch, it has reached 501% of its fundraising goal! The fundraising ended and the final fundraising goal reached 1308%! ! https://live.staticflickr.com/65535/51400201572_527334ee99_b.jpg By chance, we learned about the flavor and benefits of Japanese koji rice, and came up with the idea of using "Japanese koji, Taiwanese rice koji and special tea varieties" to make high-fermentation tea. This is also the first time for Qisan Tea House Launched tea bag products that combine "functionality and deliciousness". https://live.staticflickr.com/65535/51400201792_d4e73e460e_b.jpg The bar-shaped tea bag "Drinking Skin Care Product Koomi Tea" belonging to the # Drinking Tea Entry Model # original leaf grinding series has the following functional features: ⭕Extremely high digestive enzymes|3000 units of active enzymes, one cup is worth 40 cucumbers. ⭕Promote environmental protection within the body|Not just on the outside, but on cultivating a good complexion from the inside out. ⭕Help adjust your physique | Decompose food to allow better absorption of nutrients and full vitality. ⭕Exclusive tea making technology|Less caffeine content than a bottle of Coke, increasing functionality. ⭕Delicious and zero calories|The tea tastes good so you can keep drinking it. No matter how much you drink, you don’t have to worry about being burdened. https://live.staticflickr.com/65535/51401929160_faec402e4f_b.jpg https://live.staticflickr.com/65535/51400949621_4620d32748_b.jpg https://live.staticflickr.com/65535/51505992943_f1fc90360a_o.png How to make koji tea? Brewing it with room temperature or cold water can awaken the full mysterious power of koji tea. Especially cold brewing the "Drinking Skin Care Product koji tea" has a soft and sweet taste, which makes people love it especially in the hot summer! ・Warming Soaking Method SOP ▼ 1. One 300ml mug. 2. Place a koji tea bag. 3. Pour in cold water at normal temperature until it is half full, then pour hot water until it is full. 4. Soak until the tea color spreads and then drink (continuously add water for soaking). ⚠️ Reminder: When the water temperature is above 60 degrees, the enzyme will lose activity. Therefore, it is recommended to use a half ratio of normal temperature water + hot water to maintain the best activity of the enzyme. ・Cold brewing method SOP ▼ 1. A 400ml graduated cold brew tea bottle. 2. Place a koji tea bag. 3. Pour in room temperature cold water until full. 4. Refrigerate and let stand overnight (8 hours) before drinking. (Note: If possible, you can add cold water in step 3 and let it sit at room temperature for 1 hour before refrigerating. The flavor will be stronger.) 🍓**[Local fresh dried fruits-Dahu Strawberry]/60gx2** Taiwan produces world-class sweet fruits and delicious tea. It is always a happy thing to taste some delicious refreshments when drinking tea. Therefore, Qisan Teahouse has extended the tea-seeking concept of "searching for local ingredients to enrich tea-drinking life" to the four-season fruits produced all over Taiwan. The sweet tea is paired with delicious dried fruits to make tea drinking more interesting. *Note: This product does not come with a gift bag. If you need a gift bag, please go to this link to purchase and place an order: https://www.pinkoi.com/product/iRmapXmb -------------------------- We believe that a good life can simply start with a cup of tea... すばらしい日はお茶から开まると信じています. We believe that a perfect day begins with a simple cup of tea.

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[Limited time limit] [Pinkoi Exclusive] Limited Afternoon Tea - Jasmine Oolong + Koji Tea + Handmade Dried Strawberries

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