2022 Festive Gift Box Sugar-Free Cocoa Powder, Hot Adjustable Drinking Stick (2pcs), Bean to Bar Chocolate

The content of the pro-festival gift box for the New Year of Agriculture by chance: ＊Hot adjustable drinking stick 2 pcs ＊1 can of unsweetened cocoa powder ＊1 piece of Bean to Bar Chocolate ＊One exclusive bag for gift box Gift box size: length 35 x width 21 x height 6 (cm) storage method: >>Sugar-free cocoa powder. Avoid sunlight, store at room temperature, and the taste period is about 1 year. >> 2 hot adjustable drinking sticks. Avoid sunlight, store at room temperature, avoid exceeding 28 degrees C, and the taste period is about 180 days. >>Bean to Bar chocolate. Avoid sunlight, store at room temperature, avoid exceeding 28 degrees C, and the taste period is about 180 days. For more chocolate products, please click: Qiaoyu Agricultural Design Museum https://www.pinkoi.com/store/agchocolate 【About Chance Encounter Farming】 "Real chocolate will have a slightly acidic, charred, and fruity aroma in the mouth, and it will melt. If it does not melt for a long time, it is mixed with other additives." When Tian Yi and Jia Hui were studying in the Department of Agricultural Enterprise Management of Pingtung University of Technology, they began to pay attention to the development of Taiwan's agriculture due to the guidance of the teachers in the department. In the fall of 2014, the brand "CHOMEET" (CHOMEET) was established. In order to let consumers know the rich taste of pure chocolate, by coincidence with the agricultural situation, Taiwan cocoa is used to create branded chocolate, inheriting the European and American Bean to Bar production method, and combining Taiwan’s local agricultural products with chocolate, using cocoa fruit to create crafts, increasing the added value of cocoa, and The cocoa production process at different stages will be presented to everyone on the table, giving everyone an experience of five senses.