[Mild taste with a refreshing aroma and rich, mellow sweetness]
Kaga Bocha is a popular type of roasted green tea produced in Sayama, Saitama.
It has a refreshing aroma reminiscent of freshly picked sprouts and a lingering fragrance.
This "Bo Hojicha" is made by roasting at high temperatures only the high-quality, soft stems from the first tea harvest.
By roasting only the stems without adding the leaves, we have created a more fragrant and refreshing flavor than regular roasted green tea.
The raw materials (sticks) we use are carefully selected from only high-grade tea leaves, and we roast them gently to ensure that you can enjoy the inherent flavor of the tea leaves.
*Because it is lightly roasted, the color is lighter than regular Hojicha.
It has a low caffeine content, so it is recommended for children and before bedtime.
It goes great with Japanese sweets, baked goods, and bitter Western sweets.
*Please choose from tea bags, tea leaves or powder.
size
"Tea can" diameter 7.5cm x height 10cm
"Tea bag" Length 15cm x Width 12cm
【BEST BREW】
<TEMPERATURE: Water temperature> 90℃
＜BREWING TIME＞ 45sec.
＜AMOUNT OF LEAVES＞ 3g
＜AMOUNT OF WATER＞ 200ml
【Farmer's Message】
Iruma City, Saitama Prefecture, is the main producing area of Sayama tea, and vast tea fields spread out in the western part of the city.
Sayama tea is produced in the tea-producing region closest to central Tokyo.
This tea is produced mainly in western Saitama and the Nishitama region of Tokyo, and the region's history as a tea producing area is very long, dating back to the Kamakura period.
As the saying goes, "The color is from Shizuoka, the aroma from Uji, but the taste is from Sayama," the greatest attraction of Sayama tea is its strong flavor, and the traditional processing method known as "Sayama heating," which brings out this flavor even more, is one of Sayama tea's characteristics.
Sayama tea is known as one of the three great teas of Japan, along with Shizuoka tea and Uji tea.
"Tea brings people together and creates family time centered around tea."
With this in mind, we will continue to deliver Sayama tea that will please our customers.
Origin: Sayama, Saitama
Farm: Ikenoyaen, Hideki Ikeya
Kaga Bocha is a popular type of roasted green tea produced in Sayama, Saitama.
It has a refreshing aroma reminiscent of freshly picked sprouts and a lingering fragrance.
This "Bo Hojicha" is made by roasting at high temperatures only the high-quality, soft stems from the first tea harvest.
By roasting only the stems without adding the leaves, we have created a more fragrant and refreshing flavor than regular roasted green tea.
The raw materials (sticks) we use are carefully selected from only high-grade tea leaves, and we roast them gently to ensure that you can enjoy the inherent flavor of the tea leaves.
*Because it is lightly roasted, the color is lighter than regular Hojicha.
It has a low caffeine content, so it is recommended for children and before bedtime.
It goes great with Japanese sweets, baked goods, and bitter Western sweets.
*Please choose from tea bags, tea leaves or powder.
size
"Tea can" diameter 7.5cm x height 10cm
"Tea bag" Length 15cm x Width 12cm
【BEST BREW】
<TEMPERATURE: Water temperature> 90℃
＜BREWING TIME＞ 45sec.
＜AMOUNT OF LEAVES＞ 3g
＜AMOUNT OF WATER＞ 200ml
【Farmer's Message】
Iruma City, Saitama Prefecture, is the main producing area of Sayama tea, and vast tea fields spread out in the western part of the city.
Sayama tea is produced in the tea-producing region closest to central Tokyo.
This tea is produced mainly in western Saitama and the Nishitama region of Tokyo, and the region's history as a tea producing area is very long, dating back to the Kamakura period.
As the saying goes, "The color is from Shizuoka, the aroma from Uji, but the taste is from Sayama," the greatest attraction of Sayama tea is its strong flavor, and the traditional processing method known as "Sayama heating," which brings out this flavor even more, is one of Sayama tea's characteristics.
Sayama tea is known as one of the three great teas of Japan, along with Shizuoka tea and Uji tea.
"Tea brings people together and creates family time centered around tea."
With this in mind, we will continue to deliver Sayama tea that will please our customers.
Origin: Sayama, Saitama
Farm: Ikenoyaen, Hideki Ikeya