【long glutinous rice】the best choice for rice pudding

<Why You Might Like This> -Many people know it,if you want to make perfect rice pudding,you must use old and long glutinous rice. -We chose the glutinous rice which harvest in the last season,and we stored it in the barn at appropriate temperature and humidity. -Rice be saved for a long time will make your cuisine full of chewy texture. https://c1.staticflickr.com/5/4259/35391524652_60f1fd3208_b.jpg https://c1.staticflickr.com/5/4241/34718459544_d6f0c31ba7_b.jpg <How Is It> Taste like:soft&sticky○○○○●chewy&sticky Smells like:light○○●○○rich Sweetness:bland○○○●○sweet Features:taste chewy and grainy <How much water I recommend> rice:water=1:0.8 <You can use it to do> rice dumpling、rice pudding、rice and vegetable roll <About our product> specification:300g vacuum packaging Save method:Refrigerate after opening. storage life:Can be saved for 6 months,if it's unopened. https://c1.staticflickr.com/5/4210/35520920856_0079bb481e_b.jpg <Fresh And Small package> We insist on fresh. Selected cirrent rice vacuum pack in small size. 300g=3~4 bowls of rice,just perfect amount for a meal in regular small family. No stress for storage,and easy to make rice change. If you have any questions,please send us a Pinkoi message.