Ye Tian - Professional - Red Snapper Knife / Sashimi Knife (Thin Blade)

https://cdn.store-assets.com/s/761499/f/15722441.png https://cdn.store-assets.com/s/761499/f/15722437.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722438.jpg ※Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the solid wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer providing original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Click here for details on Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended Quality Local Taiwanese Businesses ~ "Product Specifications" ● Red Snapper Knife Dimensions: ● Overall Length: 24cm ● Blade Length: 14cm (measured at the longest point) ● Blade Width: 6cm (measured at the widest point) ● Thickness: 1.2mm (measured at the spine) ● Weight: 136.1g ● Steel Type: Clad Steel ● Steel Material: High Carbon Steel Core - 9Cr Steel ● Handle Material: Laminated Wood "Product Information" 1. Red Snapper Knife x1 (Includes gift box) Daily Maintenance: 【Important Notes on Cleaning Knives】 1. Clean with water or a mild detergent only. 2. After washing, air dry the knife and store it in a cool, dry place. 3. Do not use abrasive cleaning tools like steel wool, as they can damage the knife's surface. 【Maintenance When Handling Food】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use knives on a cutting board. Using them on hard surfaces such as concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it to chop hard bones, fruit pits, etc., to avoid chipping. 【Sharpening and Maintenance Recommendations】 It is recommended to periodically return the knife to the Ye Tian factory for maintenance and sharpening to keep the blade consistently sharp. 【Ye Tian History】 In the early 1920s, the first-generation owner, Ye A-Tian, founded "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional handcrafted methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the very beginnings of Ye Tian knife making. In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese composite steel technology into their kitchen knife production. They transitioned into an OEM factory for major brands, producing knives for various knife and scissor brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, after a century, "Ye Tian" continues to focus on creating knives suitable for Taiwanese people. By combining modern design with a century of craftsmanship, they have established a high-quality, locally made Taiwanese knife brand that aligns with contemporary lifestyles, complete with a physical store to serve the public with dedication.