[Ye Tian] Professional Red Snapper Knife / Sashimi Knife (Thin Blade)

https://cdn.store-assets.com/s/761499/f/15722441.png https://cdn.store-assets.com/s/761499/f/15722437.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722438.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Weight, dimensions, and the color of the solid wood may vary slightly. Please refer to the actual product received. "After-Sales Warranty and Service" ● Manufacturer After-Sales Service Ye Tian is a Taiwanese local knife manufacturer, offering original factory maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. For details, please visit Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. ~ Recommended High-Quality Local Taiwanese Businesses ~ "Product Specifications" ● Red Snapper Knife Dimensions: ● Overall Length - 24cm ● Blade Length - 14cm (measured at the longest point) ● Blade Width - 6cm (measured at the widest point) ● Thickness - 1.2mm (measured at the spine) ● Weight - 136.1g ● Steel Type - Clad Steel ● Steel Material - High Carbon Steel Core - 9Cr Steel ● Handle Material - Laminated Wood "Product Information" 1. Red Snapper Knife x1 (Includes gift box packaging) Daily Care: 【Important Reminders for Cleaning Your Knife】 1. Simply wash with water or a mild detergent. 2. After washing, please air dry the knife and store it in a cool, dry place. 3. Avoid using abrasive cleaning tools like steel wool, as this can damage the knife's surface. 【Maintenance Tips When Handling Food】 1. Always thoroughly clean the knife after cutting acidic or sticky foods. 2. For frozen foods, ensure they are thawed before using the knife to avoid damage. 3. Always use the knife on a cutting board. Using it on hard surfaces like concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin-bladed knife; do not use it for chopping hard bones, fruit pits, etc., to prevent chipping. 【Sharpening and Maintenance Recommendations】 It is recommended to have your knives professionally sharpened and maintained by Ye Tian periodically to keep the blade sharp. 【The History of Ye Tian】 In early 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the very beginning of Ye Tian's knife production. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology to kitchen knives. The company transitioned into an OEM factory for major brands, producing knives for all major knife and scissor brands in Taiwan. In 1990, the company was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the century-old "Ye Tian" brand, starting with knives suitable for Taiwanese people, combines modern design with a century of craftsmanship to create a high-quality, local Taiwanese knife brand that fits the modern lifestyle. With a physical store, they continue to serve the public with dedication.