Teochew Pepper Bak Kut Teh

Teochew Bak Kut Teh｜White Pepper Fragrance, the Commoner Taste from the Pier Teochew Bak Kut Teh originated from the Linen region in southern Malaysia. It was invented by Chinese immigrants from Teochew, Fujian. Combined with the cultural background of the dock coolies at the time, it became a very distinctive common people's food. This soup was originally meant to refill the physical strength and vitality lost by laborers in a high temperature and high humidity environment. It uses pepper and a variety of warming and tonic herbs combined with large bones to make a soup that is spicy and appetizing, warms the body and refreshes the mind. Teochew Bak Kut Teh is a "white style" version without dark soy sauce. The soup is clear and the taste is fresh and strong. Different from the "black pie" with strong colors and flavors in Klang, the white pie focuses more on the fusion of spices and the original flavors of ingredients. It is the first choice of soup on the daily tables of many Nanyang families. Flavor characteristics 🌿 Classic white pepper aroma: The spice bag is based on white pepper, which has a bold aroma, slightly spicy but not choking, and is the soul of Bak Kut Teh. 🍖 No dark soy sauce, clear soup: After boiling, the soup is clear, retaining the natural flavor of the original spices, and you can taste the original flavor of the ingredients. 💡 Need to add garlic separately: It is recommended to cook it together with whole garlic, the garlic aroma and pepper aroma blend together, and the flavor level is further enhanced. Recommended cooking methods 1.Blanche the ribs or bone-in meat and set aside. 2. Prepare about 1500ml of water, add the spice bag and whole garlic (unpeeled). 3. Add the ribs and simmer on low heat for 1 to 1.5 hours. Add salt to taste. <Replenishing Qi and warming up the body, suitable for every moment when you need to be cared for> This is not just a pot of soup, but also a cultural memory from Nanyang Wharf. Whether it’s a winter tonic, a drink to recover from a cold, or a bowl of hot soup after working overtime, Teochew Bak Kut Teh can bring a warm and soothing feeling, awakening the body and calming the emotions. 【Teochew Pepper Bak Kut Teh】Recipe Video: https://youtube.com/shorts/qcyA_iqqo20?feature=share