Kaoliang Soy Sauce

Combining the aroma of Kaoliang liquor with traditionally brewed black soybeans, aged for 180 days under the sun and dew, and seasoned with a Kaoliang liquor formula. This perfect marriage of liquor and bean aromas results in a sauce with an amber hue. It offers a rich, full-bodied flavor with notes of Kaoliang and fermented麴 (qu), and a sweet aftertaste. It is the only "Kaoliang Soy Sauce" on the market that captures the unique essence of Kinmen. On an island where spirits and sea breezes intertwine, King Ko Kaoliang Soy Sauce adds a distinctive charm to every home-cooked meal, serving as the indispensable soul of your culinary creations. Perfect for: Steaming, braising, stewing, and dipping. Volume: 590ml Shelf life: 3 years Storage: Avoid direct sunlight. Refrigerate after opening.