What is freeze drying?
At temperatures below -40°C, the moisture in the food is frozen into a solid state, then heated and dried under reduced air pressure.
It is a drying technology that maintains healthy nutrients by inhibiting protein denaturation.
feature:
No food coloring added, 45 calories, low calorie, no burden on the body
Clip chain design, convenient to eat
Easy to store and long term (12 months)
At temperatures below -40°C, the moisture in the food is frozen into a solid state, then heated and dried under reduced air pressure.
It is a drying technology that maintains healthy nutrients by inhibiting protein denaturation.
feature:
No food coloring added, 45 calories, low calorie, no burden on the body
Clip chain design, convenient to eat
Easy to store and long term (12 months)
