[Adjust your constitution] Apple enzyme portable pack of 10 - recommended as a souvenir or gift

https://live.staticflickr.com/65535/53803639190_6ea80f7f9d_o_d.jpg https://live.staticflickr.com/65535/53803639165_7d2d31e32a_o_d.jpg https://live.staticflickr.com/65535/53803203876_7e0841985a_o_d.jpg https://live.staticflickr.com/65535/53803529824_23fa3e7ac4_o_d.jpg https://live.staticflickr.com/65535/53802268627_a3c5e9d9a9_o_d.jpg https://live.staticflickr.com/65535/53803443153_5b8eefe3ea_o_d.jpg https://live.staticflickr.com/65535/53803639135_3704bf5d95_o_d.jpg https://live.staticflickr.com/65535/53803203856_493415c998_o_d.jpg https://live.staticflickr.com/65535/53803639120_d32b5d9220_o_d.jpg https://live.staticflickr.com/65535/53802268617_03dec2dfc1_o_d.jpg https://live.staticflickr.com/65535/53802291152_e37fabb0f1_o_d.png https://live.staticflickr.com/65535/53803256241_0d43e17a8f_o_d.png https://youtube.com/shorts/4s3hyeLacAM?feature=share ✦Made from waterless fermentation, a single pack can be diluted into a 330ml mug. ✦Drink 1 to 3 cups a day for 6 to 8 weeks and you will feel the health benefits. ✦Brew sugar-free beverages and avoid hand-shaken drinks with chemical additives. ✦ Drink with sparkling water to help digestion better. Production method: Natural fermentation Product capacity: 30mL ± 5% X10 packs Shelf life: two years Storage: Please refrigerate after opening and drink as soon as possible. How to use: 30 cc each time, dilute the stock solution 4-8 times with water, the water temperature is recommended not to exceed 45 degrees. -------------------------------------------------------------------------- Nutritional information: Serving size 30 ml This package contains 10 servings Calories: 70.8 kcal/30ml; 236 kcal/100ml Protein: 0 g/30 ml; 0 g/100 ml Fat: 0g/30ml; 0g/100ml Carbohydrates: 17.7 g/30 ml; 59.0 g/100 ml Sugar: 11.4 g/30 ml; 38.0 g/100 ml Sodium: 9.4 mg/30 ml; 31.4 mg/100 ml -------------------------------------------------------------------------- Product Q&A Q1: What is apple enzyme? A1: An apple fermented liquid formed by fermentation of "apples, sugar, microorganisms, (water)". Q2: What are the main nutrients in apple enzyme? A2: The nutrients of apples themselves, postbiotics, and apple polyphenols. Q3: What are the main nutrients of apples in apple enzymes? A3: Mainly water-soluble nutrients and pectin in the fruit. Q4: What are postbiotics? A4: Active substances produced by the metabolism of fermentation bacteria. Q5: What are the main apple polyphenols in apple enzymes? A5: According to scientific research, the main ingredients are quercetin, chlorogenic acid, catechin and epicatechin. Q6: When searching for "apple enzyme" on the Internet, some capsules and gummy products will pop up. What are they? A6: If you look carefully at the ingredients, you will usually see "fruit vinegar" written inside, so strictly speaking, it can also be called "fruit vinegar capsules" or "fruit vinegar gummies". Q7: Will there be any nutritional difference between apple enzymes made from different varieties of apples? A7: Definitely. According to research, the content and composition of apple polyphenols in apple enzymes mainly depend on the apple variety, fermentation type, and fermentation strain. Among them, the apple variety plays a decisive role. Our apple fermented liquid is made from Fuji apples, so the nutrition is definitely guaranteed! Q8: What are the effects of the apple enzyme in [Cooling Enzyme]? A8: It can be mainly classified into: adjusting physical condition, nutritional supplement, beauty care, promoting digestion, and promoting metabolism. Q9: How should I take the apple enzyme from [Cooling Enzyme] to make it effective? A9: Follow the three key points of "drinking continuously for 6 to 8 weeks", "1 to 3 cups a day", and "do not overheat drinks". Q10: Who is suitable to take apple enzyme? A10: Apple enzymes are very suitable for people who have indigestion, intestinal discomfort, need to maintain gastrointestinal function, want to improve metabolism, need daily body care, want to adjust their physical condition, or need nutritional refill. Q11: Who is not suitable for taking apple enzyme? A11: Patients with gastric ulcers. Apple enzymes are usually quite acidic and may aggravate the symptoms of patients with gastric ulcers. Q12: Can diabetics eat apple enzymes? A12: It depends. If you drink more than 1 cup, the sugar content may be too high. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, sucrose, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if the daily intake is 2,000 calories, the intake of "added sugars" should be less than 50 grams (1 gram of sugar has 4 calories). A serving of apple enzyme is 30 ml, and its added sugar content is 11.4g, which is less than 50 grams. It is recommended that diabetic patients consume half a cup a day, or it is better to drink it in moderation under the supervision of a professional. Q13: What is the sediment at the bottom of the apple enzyme in [Cooling Enzyme]? A13: The sediment at the bottom is the appropriate amount of pectin and finely chopped fruit pulp that we retain. In addition to being used to prove that it is a natural brew, the sediment at the bottom is also very nutritious. It does not mean it is spoiled, so don't worry. Q14: If pregnant women consume apple enzymes, will there be a problem of too much sugar? A14: If you drink more than 1 cup, you may have too much sugar. According to the "National Dietary Indicators" of the National Health and Family Planning Commission of the Ministry of Health and Welfare, the daily intake of "added sugars" (brown sugar, cane sugar, icing sugar, glucose, corn syrup, etc.) should not exceed 10% of the total calories. For example, if you consume 2,000 calories a day, the "added sugar" intake should be less than 50 grams (1 gram of sugar has 4 calories). A 30 ml serving of apple enzyme contains 17.7 g of carbohydrates (of which 11.4 g is sugar), which is less than 50 grams. But pregnant women only need to consume half a cup to one cup a day. Q15: If pregnant women consume apple enzymes, will the sodium content be too high? A15: There is no problem of excessive sodium content. Pregnant mothers are prone to edema and high blood pressure, so they should pay attention to limiting their sodium intake. According to the Ministry of Health and Welfare, the maximum daily sodium intake per person should not exceed 2,400 mg. A 30 ml serving of apple enzyme contains 9.4 mg of sodium, which is much lower than 2,400 mg. This can help prevent pregnant women from consuming too much sodium. Q16: Can patients with high blood pressure eat it? A16: Yes, the National Health and Family Planning Commission of the Ministry of Health and Welfare recommends that healthy adults consume 2,400 mg of sodium per day, and patients with hypertension should consume less than 5 grams of salt per day (sodium content less than 2,000 mg). A 30 ml serving of apple enzyme contains 9.4 mg of sodium, which is much lower than 2000 mg. This can help prevent patients with high blood pressure from consuming too much sodium. Q17: Can infants and young children drink it? A17: It is recommended that children should be at least 3 years old before starting to drink it. Q18: Can vegetarians drink apple enzyme? A18: Yes! Vegetarians can drink it safely, as it does not contain any animal ingredients. Q19: Can drinking apple enzyme help you lose weight? A19: Apple enzyme is not a diet pill, and it cannot help you lose weight quickly, but it can be consumed during the weight loss period! Q20: Is apple enzyme apple vinegar? A20: Usually the fermentation time of vinegar is shorter, and the beneficial substances produced by microbial fermentation are less than those of fermented liquid. Because apple enzyme and vinegar are both fermented foods, in many places, people mistakenly think that fermented liquid and vinegar are the same. 1. Vinegar is made from a single raw material, a single strain of bacteria (acetic acid bacteria), a short fermentation time (several months), and fewer active ingredients. It tastes sour and irritating and is not easy to swallow. Additional water is added during the production process. 2. Apple enzyme is made by natural fermentation, contains a variety of beneficial bacteria, and has a warm and pure taste that is easy to swallow. Q21: Can cancer patients drink apple enzymes? A21: Yes, basically all kinds of enzymes in [Cooling Enzyme] can be used. However, because the individual conditions of cancer patients vary greatly, it is recommended to discuss with a doctor before deciding whether to drink it.