42 years of Hong Kong-style chef secret recipe - Lao Dou curry sauce (very spicy)

Very spicy It is spicy enough while retaining the aroma of curry. It won’t hurt your throat and has a longer aftertaste. After eating it, you can’t help but want to try a few more bites. Licensed factory, made in Hong Kong, no additives, safe to eat 🇭🇰Authentic Hong Kong flavor, recreating the nostalgic cart stall curry taste 👨‍🍳The secret recipe of Xu's father for 42 years has been improved, and the legend of the tea restaurant reappears 🔥Multiple processes, heavy ingredients and flavor, rich curry aroma 💯Convenient and fast, ready to eat, you can eat anything 💚Vegetarian favour, enjoy it