Chi Yun Sih Ji / Chi of Four Seasons
The exclusive air quenching method is used to awaken the soft and restrained tea soup of the four seasons of oolong. The bubbles are dense and long-lasting. The herbal tone comes with the air. The taste is delicate and elegant.
Chi Yun Hong Siang / Chi of Black Tea Aroma
The unique gas quenching method is used to infuse the orange-red rich tea soup. The bubbles are dense and long-lasting, which stirs the scorched honey aroma that lingers on the surface of the tea soup. The taste is thick and detailed.
丨 Long Tuan tea products are tested by SGS and Beiyi Food Safety Center
Conforms to Taiwan's food hygiene and safety regulations, please feel free to drink.
※ Preservation method: It must be kept in cold storage
※ Because there is no added preservatives and other chemical additives, it is recommended to drink as soon as possible to taste the best flavor!
※ This product does not include double-layer glasses and other items for setting
※ The glass bottle body is prohibited from microwave heating and violent shaking
Content bottled tea soup
Capacity 450cc
Ingredients tea, natural purified water, CO2
Packaging method: Glass bottles, need to be kept in cold storage
The preservation method has not been opened for 3 months;
Please drink as soon as possible after opening to keep the tea soup delicious.






