Strictly selected single-product Honduras mountain small farmers medium roasted coffee beans half a pound 1

Mondessius, Honduras, is the highest producing area in the territory, with good mellowness and sweetness, bright taste, soft acidity, and citrus aroma. Low acidity, suitable for making Italian coffee, or adding fresh milk, both are the best choices. Hand brewed black coffee is also suitable~ The taste is also rich and thick~ https://live.staticflickr.com/65535/51267871424_9b6dc596ec_m.jpg Country: Honduras Production area: Mondesius Altitude: 1200 meters Grade: SHG (Strictly High Grown), natural shade plant, Water washing method treatment. Flavor record: soft acid, smooth, citrus, brown sugar, chocolate https://live.staticflickr.com/65535/51267141561_5aa99575f5_m.jpg Brewing method: water temperature 90 degrees C Powder to water ratio 1:15—1:20 Suitable for brewing utensils Hand flush, mocha, French filter press, siphon, coffee machine https://live.staticflickr.com/65535/51266402642_0bf2e39620_m.jpg We have been focusing on roasting coffee for 16 years. Our roasters have also continued to learn and improve their professional capabilities. We always hope to share the food with everyone in the busy life, take a moment, taste coffee, and enjoy life... https://live.staticflickr.com/65535/51211033610_6db2ae2c71_m.jpg