Half a pound of carefully selected single-origin Honduras high-mountain smallholder medium-roasted coffee beans

Honduras is the highest-altitude production area in the country. It has good body and sweetness, bright taste, soft acidity and citrus aroma. It has low acidity and is suitable for making Italian coffee or adding fresh milk. It is the best choice. It is also suitable for hand-brewed black coffee. The taste is also rich and thick. https://live.staticflickr.com/65535/51267871424_9b6dc596ec_m.jpg Country: Honduras Region: Montesejos Altitude: 1200 meters Grade: SHG (Strictly High Grown), natural shade planting, Water washing method. Flavor Notes: Soft acidity, smooth, citrus, brown sugar, chocolate https://live.staticflickr.com/65535/51267141561_5aa99575f5_m.jpg Brewing method: water temperature 90 degrees C Pink to water ratio 1:15-1:20 Suitable for brewing equipment Hand brew bottle, mocha bottle, French press bottle, siphon bottle, coffee machine https://live.staticflickr.com/65535/51266402642_0bf2e39620_m.jpg We have been focusing on roasting coffee for 16 years. Our roasters are constantly learning and improving their professional capabilities. We always hope to share delicious food with everyone. In their busy lives, take a break, taste coffee, and enjoy life... https://live.staticflickr.com/65535/51211033610_6db2ae2c71_m.jpg