[Basic stocking days are 7 to 14 working days]
Exclusive to Pinkoi Book Fair: Buy a book and get two tea bags of dried lemon and black wolfberry.
In such troubled times, you must drink a bowl of happy seafood soup; warm your stomach and heart, take care of your body.
An introduction to 99 kinds of seafood ingredients and 57 Chinese-English health soup recipes are included in one book.
The author is a post-80s cooking KOL who teaches soup-making skills; and the second generation of an old-fashioned seafood restaurant in Sheung Wan, teaches how to choose delicious ingredients.
Introduction of 99 common ingredients in seafood shops
57 Chinese-English health soup recipes
In troubled times, we need to warm our stomachs and hearts, and take good care of our bodies.
Boiling the old hot soup is not the patent of people who are too old to have fire. In fact, newlyweds and young women must learn to keep good health.
In order not to make people think that drinking Laohuotang is an old cake, this book uses illustrations to express it. With hundreds of material drawings, it is as if the painter's boo has walked into a secret garden and opened the sky. The choice of seafood is the same question. Haiwei II uses a simple list and point list so that everyone can take a crash course on picking materials.
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[Dried seafood meets soup with two packs of dried lemon and black wolfberry tea bags]
Author: Wing-style home rice, seafood II
Publisher: Creation Hall
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Creation Pavilion
——We are creating; creating a world that connects writing and reading. ——
Since its establishment in 2013, it has been committed to publishing local original works in Hong Kong for many years.
This year's book fair, our theme is: "We are creating the future, and the future belongs to young people."
Creation Cabin
——We, Create. Creating a world connects authors and readers.——
Established since 2013. As a Hong Kong publisher, we aim to change local publishing for good.
Our watchword of the bookfair is "We Create Futures. The Future is Young."
