Taichangtang | Lily White Fungus Dew | Nourishing Beauty White Fungus, Lily, Lotus Seed, Red Date

Product Name: Taichangtang Lily White Fungus Dew (Dessert) Ingredients: Red rock sugar, red dates, white fungus, lily bulbs, lotus seeds Net Weight: 230±9g (Serves 4-6) Ingredient Origin: China, Taiwan Manufacturing Quality Control: Taiwan Storage: Refrigerate and consume as soon as possible after opening. Shelf Life: 6 months (refrigerated, unopened) Expiration Date: Marked on outer packaging Recommended Preparation: 1. Soak white fungus, lily bulbs, and lotus seeds in approximately 1000cc of water for 2 hours. 2. Drain the water and trim the base of the white fungus (if you prefer a softer texture, you can cut the white fungus into small, fine pieces). 3. Place the white fungus, lily bulbs, lotus seeds, and red dates into the inner pot, add approximately 2000cc of water. 4. Add two cups of water to the outer pot of the rice cooker. After the rice cooker has finished steaming, let it steep for another half hour. Before serving, add red rock sugar to taste. Manufacturer: Taichangtang Chinese Herbal Medicine Store Address: No. 208, Section 6, Zhongshan North Road, Taipei City Warnings *Contains desiccant, do not consume. *If you have physical discomfort, a cold, fever, are pregnant, have a specific illness, or have a particular constitution, please consult a professional physician before use.