Exquisite Alishan Oolong Tea 150g

Origin: Tea-growing region with gravelly soil Camphor Tree Lake Stone Table, Alishan, Chiayi County Altitude: 1,500 to 1,700m above sea level Cultivar: Qingxin (Green-Core) Oolong Flavor: Orchid aroma, Almond Peach scent Degree of Fermentation: Level 3 Degree of Roasting: Lightly roasted Tea-Drinking Tips First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent. Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water Temperature: 100 °C No. of repeated infusion: 6