【COFE Coffee Bar】Eat coffee_Nantou Guoxing/Sunbathing

From Coffee Bean to Bar COFE Bar is inspired by the trend-setting From Bean to Bar in the chocolate world. It completely replaces the dark chocolate component (cocoa solids) of chocolate with coffee, and uses cocoa butter to slowly extract the coffee bean flavor at low temperature for a long time, and only uses a small amount of clean-tasting rock sugar for flavoring. "Eatable specialty coffee" is Taiwan's new dietary proposal for specialty coffee. This coffee is made from sun-dried premium coffee from Xiangyang Coffee Farm in Guoxing, Nantou. Grown in the hilly mountains of Guoxing, Nantou, at an altitude of 800~1200 meters, only fully ripe coffee berries are picked and dried in the sun for a long time, combined with precise moisture control, to develop a clear and distinct fermentation flavor with the sour aroma of tropical fruits such as pineapple and passion fruit. From Coffee Bean to Bar Inspired by the concept of bean to bar chocolate, COFE Bar is made of specialty coffee, cacao butter, and small amount of crystal sugar. Coffee is used to completely replace the nonfat cacao solid part of chocolate bar, while the flavor of specialty coffee is slowly but fully extracted by cacao butter during conching. The “edible” specialty coffee is our brand new proposal for specialty coffee. #Eat Coffee #Nantou Guoxing Coffee #Sun treatment Taiwan specialty coffee Pingtung Cocoa Taiwan Cocoa Butter #Fine Chocolate #Coffee Chocolate