【Pick up at the store】High-fiber local organic corn and onion soup (vegetarian)

Corn is a plant that is useful both inside and out. The sweet corn kernels are rich in dietary fiber and protein; the corn silk and corn cobs help expel excess moisture from the body. A farmer from an organic farm once shared: To take care of an organic corn, you have to fight insects. If you refuse to use pesticides, you have to go to the field every day to check and pick out the insects one by one. If you grow hundreds of corns at the same time, it is hard to imagine how much time you have to spend every day to take care of them. We first peel the hard-earned organic corn by hand to remove the corn skin and corn silk. These outer skins and silks will not be wasted, but boiled into thick corn water as a soup base, full of nutrition. Then, we stir-fry the organic corn kernels, add them to the corn water, boil and stir, and then add onions, carrots and other ingredients to enhance the taste. In this way, bowls of golden corn soup are born. Ingredients: Local organic corn, corn silk, carrot, onion, salt, pepper Net weight: 400g/g Storage method: Freeze at -18 degrees Celsius and it can be stored for nine months. Reheating method: Simple version: No need to defrost, just put the soup packet with the aluminum foil bag into boiling water for 20 minutes. Emphasize the sense of ritual - you can put the bag in hot water and heat it for 10 minutes, then pour the soup into the pot and heat it directly for 1-2 minutes, the taste will be richer. －－－－－－－－－－－－－－－－－－－－－－－ The Eat Well series hopes to share good taste with everyone, connecting people and the land with food. We hope that everyone can more easily enjoy the carefully cooked food at home, enjoy eating well, and take good care of themselves and their loved ones. All Sandianshui dishes are free of MSG, coloring and additives. Local organic ingredients are given priority. Fresh ingredients and full of effort are used to create satisfying flavors.