[Dream Double Feast] Japanese Muscat Grapes & Nagano Purple Grapes

Muscat is a top variety developed in Japan for 10 years. The fruit is huge and full, the texture is crisp, juicy and the sugar content is high, and it has a fresh and elegant lychee flavor! Although the Nagano purple grape is not as big as the Muscat green grape, it inherits the characteristics of Kyoho grape: the flesh is firm, but it has a soft feeling; the sweetness of Nagano purple is higher than Kyoho, and the skin is thin enough to eat with the skin. The juice overflowed with one bite, and the whole mouth was filled with the sweet smell of grapes. Both varieties are one of the top fruits that the gluttons have inquired about every year, and they are used as gifts to show the highest respect for the recipients. ● "Muscat grape" has low sourness, high sweetness and seedlessness. It can be enjoyed directly with the skin. Each piece is plump and round and you can feel a thick and heavy touch when you hold it in your hand. The bite is extremely crisp, aromatic, refreshing, sweet and juicy. The pulp dances on the tip of the tongue, full of fresh and dreamy flavor, which is unforgettable for a long time. The production season is from June to October, and the output is very small, ranking among the highest grade grapes in Japan. ● "Nagano Purple Grape" has a thin skin, seedless, and even skin to eat more delicious. When chewing, a sweet aroma will come out, a sweet smell that makes people irresistible. Enjoy the delicate, smooth and refreshing flesh beating between every mouthful. "Shinshu Purple Grape" is a rare variety of black grapes that was registered in 2004 and was born in Nagano Prefecture. Currently, it is only grown in Nagano Prefecture. It has a mellow sweet taste, candy aroma, less astringency and firm meat. So you can enjoy it to your heart's content. "Grape" antioxidant super fruit High GI fruit, high sugar content, low dietary fiber, suitable for timely replenishment of energy, the whole grape has high nutritional value, the pulp is rich in potassium, magnesium and iron, and can be eaten with the skin. Japanese farmers pay great attention to safety regulations The use of agricultural products, so there is no need to worry about pesticide residues. ✓ Multiple vitamins A, B1, B2, B6, C. ✓ Protein, calcium, phosphorus, iron, carotene. ✓ Rich in polyphenols and a variety of amino acids.