[Fried quinoa tea Jingxin tea can] 12 packets of red into Taiwan's red quinoa fusion barley new taste

▲ Quinoa fried tea meditation tea pot ▲ The tribe of Laiyi Township in Pingtung was selected, and the shelled red quinoa was planted by natural farming methods. After warm roasting, the aroma was added, which naturally blended with the refreshing tea aroma of barley glycol and the taste was more refreshing. "Red quinoa" is a highly nutritious super food, which can be eaten directly or added to rice to eat together, or brewed for drinking. The "barley" brewed beverage was called Maitang in the early Showa era in Japan. The soup is bright yellow and orange, and the taste is refreshing. Can help digestion and relieve greasy. The simple and elegant design of paper cans and bright colors are the first choice for gift giving. The solid wood round lid design is tightly closed with the paper canister, which is not easy to loosen and easy to store. ◆ Contents: red quinoa, barley ◆ Specification: 144g (12gx12 package / can) ◆ Color: Red ◆ Shelf life: 1 year ◆ Effective date: marked on the packaging ◆ Origin: Taiwan ◆ Brewing method: ①Hot bubble: brew about 300cc of hot water, soak for 2 ~ 3 minutes, wait for the color of the tea soup to appear and enjoy. ②Cold bubble: Place the tea bag in an empty bottle, inject about 400 ~ 500cc of normal temperature water, and refrigerate it for 3 ~ 4 hours before enjoying. ｜ Reassurance Declaration ｜ ・ Passed multiple pesticide residue inspections ・ 10 million yuan of Fubon product liability insurance has been insured