[Warm Nest Coffee] Medium Dark Roast Kenyan Mulanka Powder Elephant Vita plus AA TOP half pound washed

【Medium Dark Roast｜Kenya Mulanka Pink Elephant Vita plus AA TOP Washed Coffee Beans｜Warm Nest Coffee】 ★ Coffee flavor: grape, fruit candy, cranberry, chocolate, blueberry. ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee is a self-roasted coffee shop that provides home-delivered coffee and free ground coffee. It is a coffee recommended by netizens! 【Flavour description】 Plums, cherries. [The baker says] If you want to drink African coffee with a fancy dark roast, don’t miss this Kenyan coffee! The Mulanka production area is located in the volcanic zone of Kenya. The soil is rich in minerals, which creates the rich flavor of the coffee beans. Kenya has always used a light-medium roasting method in Nuanwo. The acid value is bright and juicy, but what will happen if it is changed to a medium-dark roast? It's like holding a magnifying glass to magnify the aroma of plum, plum and cherry, and the taste is full and rich. Friends who like to drink medium-dark roast are bold enough to try it. Friends who like to drink the original Nuanwo Kenya light-medium roast are also welcome to taste the enlarged version of Kenya! If you are worried about the roast being darker, you can add more water after brewing to combine the flavors. Or make it into iced coffee, and you will have Kenyan coffee with a super distinct flavor! [Flavor Radar: (Full score 5 points)] wet fragrance 4 Body thickness 3.5 Acidity 2.5 Sweetness 3 Bitter feeling 2 Flavor 4 Aftertaste 4 Overall impression 4 [Coffee Bean Origin and Information] Coffee Country: Kenya Coffee producing area: Murang'a Producer: Vitaga Treatment Plant Coffee variety: SL28/34 Grade: AA TOP Altitude: 1,600 - 1,800 m Processing method: Fully Washed Roast level: medium dark roast Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has worked in cafes since he was a student, and has worked as a Taiwanese player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When he comes to Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.