[Ancient Japanese Art] Red copper hammered teapot and kettle

The traditional Japanese tea maker "Yokote Kesu". The copper Keshi has good thermal conductivity. It is especially good for tea leaves that need quick fragrance. In addition, Yokote Keshi has a good grip and is not slippery. It is easy and stable when pouring water with one hand. And this model has a tea strainer integrally formed with the teapot itself, so that the internal space is relatively large, and the tea leaves have enough space to stretch the leaves.