Scallion Taro Cake

【Scallion Crispy Taro Cake】 Strictly selected Taiwanese rice, made by traditional water-milling method, Add a high proportion of Dajia taro chunks and homemade shallot crisps, each bite is full of fragrant taro aroma, and you can also eat taro granules, the taste is Q bomb, can be fried, fried, boiled, steamed, cut everything The hot pot ingredients are also very tasty! Simply season with sea salt, retain the original flavor of the ingredients, simple but not simple good taste! [Strictly selected ingredients] [Strict manufacturing process] [Healthy and natural]