｜Original Recipe by Local Agro-Food Incubation Program Fellows｜
｜Grown & Made in Hong Kong｜
｜Handmade Sauce with No Additives｜
"Spicy Preserved Chinese Green Mustard" is an original recipe by "QingQing", the founder of "Yews Artisan Sauces". As a vegetarian, Qingqing hopes to share her recipe with only high-quality ingredients.
The preserved Chinese green mustard in the recipe is pickled from local mustard greens grown in Lai Chi Wo, a Hakka village over 300 years old. It is sun-dried, pickled with salt and fermented in a traditional Hakka style to create a unique and traditional flavor. It is rich in natural probiotics. There is only sea salt but no other additives.
The pickled vegetable is then further mixed with QingQing's homemade sauce and is ready to be served. With care and attention to details, the bottle is "full of energy from the heavens, the food, and the maker." QingQing hopes that this vegan sauce can add flavor to your home-cooked dishes.
▌Ingredients
Rice bran oil, local organic mustard greens, local organic ginger, local organic chili peppers, sea salt, handmade rock sugar
▌Usage
Just add 1-2 tsp according to your preference. Suitable for mixing with noodles.
Vegan: stir-fry with tempeh, tofu, edamame and etc.
Non-vegan: Sichuan Fish Fillet with Pickled Vegetable or other dishes.
▌Storage
After opening, refrigerate at 0-4°C and consume as soon as possible. Use clean utensils each time.
▌Remarks
In response to environmental protection, we will reuse clean cardboard boxes for shipping. If you do not wish us to reuse cardboard boxes, please let us know when confirming your order.
｜Grown & Made in Hong Kong｜
｜Handmade Sauce with No Additives｜
"Spicy Preserved Chinese Green Mustard" is an original recipe by "QingQing", the founder of "Yews Artisan Sauces". As a vegetarian, Qingqing hopes to share her recipe with only high-quality ingredients.
The preserved Chinese green mustard in the recipe is pickled from local mustard greens grown in Lai Chi Wo, a Hakka village over 300 years old. It is sun-dried, pickled with salt and fermented in a traditional Hakka style to create a unique and traditional flavor. It is rich in natural probiotics. There is only sea salt but no other additives.
The pickled vegetable is then further mixed with QingQing's homemade sauce and is ready to be served. With care and attention to details, the bottle is "full of energy from the heavens, the food, and the maker." QingQing hopes that this vegan sauce can add flavor to your home-cooked dishes.
▌Ingredients
Rice bran oil, local organic mustard greens, local organic ginger, local organic chili peppers, sea salt, handmade rock sugar
▌Usage
Just add 1-2 tsp according to your preference. Suitable for mixing with noodles.
Vegan: stir-fry with tempeh, tofu, edamame and etc.
Non-vegan: Sichuan Fish Fillet with Pickled Vegetable or other dishes.
▌Storage
After opening, refrigerate at 0-4°C and consume as soon as possible. Use clean utensils each time.
▌Remarks
In response to environmental protection, we will reuse clean cardboard boxes for shipping. If you do not wish us to reuse cardboard boxes, please let us know when confirming your order.