[Classic original French milk candy] Natural hand-made, slightly chewy, non-sticky (refrigerated)

https://farm8.staticflickr.com/7868/47285847261_2ae5667535_b.jpg **Experience the French romantic style of French milk candy!** Caramel (caramel, milk sugar, soft caramel) was born in the Brittany region of France, which specializes in cream, whipped cream and salt flowers. Fragrance-saturated French milk sugar body – the texture is silky smooth and smooth, gradually lightening in the mouth! https://c1.staticflickr.com/5/4243/34458997934_846f6809c6_b.jpg **Classic Original French Milk Candy** Hand-made classic caramel blends with fragrant milk, and the salt flower draws a soft salty sweet taste~ https://farm5.staticflickr.com/4279/35115236236_dc2fa9e611_b.jpg **Strictly selected ingredients – France gives the flower of Hongde Salt** France's SEL DE GUÉRANDE is the most prestigious top salt produced in the Brittany region, France's most classic natural sea salt producing area. It has a manufacturing history of nearly 2,000 years. The flower of the salt (Fleur de sel de Guerande) is also called "the salt of the bride". This is because the salt flowers floating on the salt water of the salt fields are particularly fragile and difficult to harvest. It can be harvested only from June to October every year, and can only be harvested by traditional handcrafts. It is rare and precious. The salty flower is sleek and gentle, and it is long and sweet. It contains more trace elements than the general sea salt, and the crystal shape is hollow inverted pyramid type with a strange violet flavor. https://c1.staticflickr.com/5/4233/35115237136_800b893923_b.jpg **Handmade milk sugar process – using French Mauviel copper pot to make milk sugar** In addition to many complicated methods, the temperature can be accurately controlled to achieve a consistent taste and taste! https://c1.staticflickr.com/5/4285/34310397814_afd7981569_b.jpg **Precious milk sugar – 6 kg of material, can only be concentrated to 3 kg of milk candy** The process of making milk sugar is time-consuming and labor-intensive. Like the protection of small Baby, it requires manual and uninterrupted mixing to avoid burning. Can not be used for quick success, boiled with a large fire, but will fail, so that the milk sugar oil and water separation. https://c1.staticflickr.com/5/4290/34491716853_3ac15c3861_b.jpg **Je Te Souhaite Beaucoup De Bonheur !**(French - I wish you happiness) Exquisite gift box~ Pass the sweet and happy taste~ to the most important person in your heart~ https://c1.staticflickr.com/5/4256/34311784244_567d70a68a_b.jpg **Product Description** "product name" Hand made classic flavor French milk candy "Use ingredients" Japanese white sugar, Japanese trehalose, Isigny animal cream, water malt, Isigny salt-free fermented cream, French flower to Hongde salt "Commodity quantity, weight" a box of 8 pieces / 130 grams ± 5 grams (handmade, with error value) "Transportation method" black cat low temperature refrigerated home delivery "Storage Period" sealed [refrigerated] for one month "Best Taste Period" is recommended [within seven days] the best flavor "Product Manufacturing Date" printed on the bottom box food nutrition label Origin / manufacturing methods Made in Taiwan handmade