【Caile Tea】Organic Ruby White Tea - 37.5g

Cai Le Tea Factory is located in Songboling, Mingjian Township, the No. 1 tea production area in Taiwan. It is famous for its Four Seasons Spring Tea and is surrounded by the fragrance of tea all year round. ▲Responding to environmental protection▲ Cai Le Tea adheres to a friendly environment and does not proactively provide bags. If you need to give as a gift, please note the number of bags you need after placing an order. If you do not fill in the number, we will not deliver. ▲Directly from the origin▲ All teas are made by Cai Le Tea Factory, guaranteed to be 100% Taiwanese tea, never mixed with other teas, and have passed SGS quality inspection. ▲Carefully selected products▲ We guarantee to use original tea leaves and not use scraps (tea leaves, tea branches) 【Caile Tea】Organic Ruby White Tea - Single Tea Origin｜Songbailing, Taiwan Altitude｜200-500 meters Variety｜Taiwan Tea No. 18 (Red Jade) Tea soup color | Light yellow, amber Harvesting method｜Hand-picking Tea fragrance | Mint, cinnamon Fermentation degree｜20% Net weight | 37.5g per bag of loose tea Packaging method | Loose tea: Opaque aluminum foil bag with deoxidizer, sealed to preserve flavor Storage method | Do not place in a hot, humid place or in direct sunlight ✏️Brewing method: Hot Brewed Tea: Mug: tea to water ratio 1g: 100-150cc, brewing temperature 92-100 degrees, brewing time 1-2 minutes. Teapot (evaluation cup): tea-water ratio 1g:50cc (can be re-flushed 3 times, soaking for 15-30 seconds each time), brewing temperature 92-100 degrees. Cold Brew Tea: The ratio of tea to water is 1g: 100-150cc. Put it in the refrigerator and let it stand for 6-12 hours. The best tasting period is 3 days (do not leave the refrigerator). The above are all recommended brewing methods for reference only. You can adjust the water temperature, brewing time, and tea-to-water ratio according to your personal taste. There are many factors that affect the taste of tea, such as water quality, water temperature, brewing time, tea-water ratio, etc. It is recommended to use water containing minerals (not pure water), which will make the tea soup more flavorful!