【Maolin Restaurant】Green peppercorns in four seasons spring

Green peppercorns in spring "Let the glimmer of light settled in the cup illuminate every corner of life" The Four Seasons Spring from Songboling, Nantou, is paired with Sichuan green peppercorns and Taiwanese wild almond vernonia The soft and sweet aftertaste of slow-roasted tea meets the elegant fragrance and unrestrainedness of Sichuan peppercorns, gently writing a new poem on the tip of the tongue. The glimmer of light settling in the cup will accompany you when you first wake up, exploring and looking at the scenery you have never seen before. ❦ Maolin Restaurant｜Excellent interpretation of innovative Chinese medicine❦ ✔Strictly selected ingredients, no added flavors, sugars and preservatives, can be consumed for a long time to adjust the body's health ✔ Let the natural treasures bloom in the nectar. Each tea bag can be re-brewed 3 to 4 times! Easily replenish the amount of water your body needs every day ✔ Carefully crafted and made from real materials, you can clearly see the ingredients in the tea bag when brewing ✔ The quality of raw materials complies with the food management regulations of the Ministry of Health and Welfare, and complete inspection reports are available for consumers to check. ❎This product is for brewing and does not contain other raw materials or food additives and is exempt from nutritional labeling. ☗ Product information ‑ Manufacturing place: Taiwan ‑ Packing contents: 10 packages in a box, each package is about 2.5 grams ‑ Packaging method: triangular tea bag ‑ Shelf life: 2 years if unopened; no preservatives are added to this product. It should be consumed within 4 hours after opening. - Storage method: Store in a cool and dry place, avoid direct sunlight ⟁ Notes⟁ ✘ Not suitable for drinking during colds, fevers and diarrhea ✘ Pregnant women and children please drink with caution