[Taihunjiang] 2024 Spring Festival gift box lunch table reunion classic 3 set

https://live.staticflickr.com/65535/53457383776_4fd5d3a503_b.jpg The Dining Table on the Island lasted for 4 years. I visited Taiwan and outlying islands, met more than 100 elders, interviewed more than 50 hand-made dishes, published the book of the same name "The Dining Table on the Island", and launched 3 classic gift boxes of "Taiwan Soul Sauce". The action records food culture, from aborigines, Hakkas, and other provinces, covering diverse ethnic groups and integration. https://live.staticflickr.com/65535/53457535043_ed0a596806_b.jpg https://live.staticflickr.com/65535/53457565838_88e28b500e_b.jpg In 2022, we will cooperate with our elders to make this "taste" go further. Behind the nostalgia and deliciousness of each jar of sauce are the craftsmanship accumulated by our elders over the years and our determination to inherit Taiwanese cuisine. What's more important is that for every jar of sauce sold, 5% of the price of the sauce will be given back to the elders, creating a green and silver economic model that can inherit culture and enhance the self-worth of the elders. https://live.staticflickr.com/65535/53457560593_f56722511c_b.jpg https://live.staticflickr.com/65535/53457511958_05715effce_b.jpg Tainan Anping Hui Hui Grandma x Tomato and Melon Meat Sauce Dried pork and melon meat are common delicacies of the common people in Taiwan. Because they are usually used with rice, the taste can sometimes be salty. Grandma Hui Hui, who grew up in Tainan, said she was thinking about how to create more refreshing and soothing dishes to serve to her children at home. Sour, sweet and juicy, the taste of tomatoes! Add tomatoes to the melon meat cooked in lard. The aroma is not reduced but it is more refreshing and relieves greasiness. The tomato and melon meat sauce is suitable for all ages, mixed with rice and noodles, or even topped with vegetables and tofu, it is convenient and delicious~ https://live.staticflickr.com/65535/53457397576_f76424ff5d_b.jpg Ingredients｜Tomato (tomato, tomato juice, citric acid), pork (Taiwan), black melon [flower melon, soy sauce, water, sugar, salt, flavoring (lactic acid, sodium L-glutate, DL-aminopropionic acid, amber Disodium acid, disodium 5"-hypoxanthine nucleotide, disodium 5"-guanine nucleotide, sodium citrate), sodium metaphosphate, sweetener (ammonium glycyrrhizate)], pork suet (Taiwan), Water, soy sauce, rice wine, garlic, sugar, MSG, spicy powder (chili, Sichuan peppercorns) Capacity｜150g ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Please keep it refrigerated after opening. Because it contains meat, it is recommended to eat it all at once. No preservatives are added, use clean and dry utensils to avoid mold. Allergen Information｜Those allergic to soy products and gluten cereals should not consume this product. Suggested ways to eat | Stir noodles, stir rice, blanch vegetables, steam eggs and drizzle sauce, add to dishes to enhance the flavor. https://live.staticflickr.com/65535/53457697959_79eb900f97_b.jpg Miaoli Hakka Sister-in-Law x Devil’s Linen Sauce A Wu's wife, a native of Sanwan, Miaoli, worked as a kitchen helper when she was young. Sometimes she would bring home the leftover offal ingredients and pair them with creatively prepared chili sauce, which would always clear up the dining table. A-Wu's daughter, Xueling, has improved the chili sauce she remembered from her childhood so that the taste can be passed down, leaving behind A-Wu's table-making skills and wisdom. It is based on Chaotian pepper and mixed with Ah Wu's mysterious chili pepper. First, you can taste the unique fruity pepper aroma and then explode with devilish spiciness. It insists on cooking the confit with whole rice wine and black sesame oil, which is different from the salty and greasy taste of ordinary commercially available chili oil. , the aroma and flavor are unique, and the repeat taste rate is 100%. It is suitable for making dipping sauce or stir-frying! https://live.staticflickr.com/65535/53457705944_77c63748f8_b.jpg Ingredients | Chili pepper, rice wine, black sesame oil, garlic, soy sauce, salt Capacity｜150g ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Requires refrigeration and consumption as soon as possible. The sauces are all packaged and sterilized under high temperature and high pressure. No preservatives are added. Clean and dry utensils must be used to scoop out the sauces to prevent mold. Suggested ways to eat | Suitable with soy sauce dipped in dumplings, scallion pancakes, fried rice or stir-fried vegetables. https://live.staticflickr.com/65535/53456460087_fafb397067_b.jpg Sanhe Night Market Jinfu Grandpa x Candied Date Sweet and Sour Sauce Grandpa Jinfu, the third eldest, has been cooking dinner together with his brothers since he was a child. Honey-glazed pork ribs is a must-have dish at every dinner party. The sweet and sour appetizer is a good choice as an appetizer. Grandpa Jinfu, who has been baptized by the banquet culture for more than ten years, has gradually improved and evolved the honey-glazed pork ribs by adding black dates. During the holidays, he makes it for his children and neighbors to have a toothpaste. Grandpa Jinfu, who is now retired, very much hopes to pass down the black date honey sauce so that table dishes can be served on the family table more daily: we recommend mixing in a little olive oil to make a salad dressing, or when grilling Use it as a dipping sauce, and everyone is welcome to develop new ways to eat it! https://live.staticflickr.com/65535/53457520098_44e6192c70_b.jpg Ingredients | White vinegar, rock sugar, maltose (tapioca starch, malt powder, water), disaccharide, black dates, tomato paste [water, tomato paste, sucrose, brewed vinegar, salt, spices (white pepper, cinnamon, red pepper, ginger, Cloves, nut beans, mustard, bay leaf, allspice)] Capacity｜150g (35g solid) ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Requires refrigeration and consumption as soon as possible. The sauces are all packaged and sterilized under high temperature and high pressure. No preservatives are added. Clean and dry utensils must be used to scoop out the sauces to prevent mold. Suggested ways to eat | You can add olive oil in moderation to make warm salad dipping sauce, barbecue dipping sauce, and sweet and sour dishes. All products have passed third-party certification https://live.staticflickr.com/65535/53457525783_14ea8e331d_b.jpg https://live.staticflickr.com/65535/53457739309_6d85fdd574_b.jpg