【คลาสเวิร์คช็อป】Le Cordon Bleu teacher small class teaching 1 person can open the corner of the class biological shape pineapple cake 8

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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
Welcome Bake has recruited award-winning Le Cordon Bleu teachers for cooperation this time! Believe that good materials are the good taste of the foundation; now this strong lineup will bring you higher-level challenges! Let you enjoy the easy-to-understand baking process in the spacious space created by Welcome Bake.
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 3 วัน
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
สถานที่จัด
台北市復興北路361巷12號
เวลาที่เปิดให้เข้า
ตามเวลาเริ่มเวิร์คช็อป
ความยาวเวลาของเวิร์คช็อป
3 ชั่วโมง
อายุผู้เข้าร่วม
ไม่จำกัดอายุ
ความนิยม
  • ถูกชม 3,490 ครั้ง
  • มี 15 คนถูกใจ
Le Cordon Bleu teacher small class teaching 1 person can open the corner of the class biological shape pineapple cake 8 - อาหาร/วัตถุดิบ - วัสดุอื่นๆ

คำบรรยายสินค้า

Corner shape pineapple cake Small classes start, 1 person can start the class, the teacher will do it step by step, if you have a customized look you want, you can ask Course content Full practice course Eggless Super Crispy Pineapple Pastry Special modeling, color separation, no gluten method Round three-dimensional filling technique Techniques of Painted Facial Features Baking skills are not colored Course time 3 hours Course location No. 12, Lane 361, Fuxing North Road, Taipei City (near Wenhu Line Zhongshan Junior High School Station, an exit, opposite China Trust Alley, walk in about 2 minutes, opposite the main entrance of Zhongshan Junior High) on Introduction of Le Cordon Bleu Teacher Qiu Qiu Education Graduated from the Department of Culinary Arts, Yishou University Graduated from Le Cordon Bleu, France experience Lecturer of baking course started in 2015 *Instructor of ABC Cooking, a Japanese chain cooking class *Lecturer in Kaohsiung Lemi Rabbit Baking Classroom *Certificate Lecturer of American WILTON Cake Decoration *Zhen Rui, Lecturer of Life Aesthetics Baking *Lecturer of Art Cake, Yishou University Winning experience *2016TCAC Taichung International Culinary Challenge Cake Decoration Bronze Medal *2016 Korean Bakery Cooking Competition Cake decoration gold medal *2016 Korean Bakery Cooking Competition On-site fresh cream cake decoration gold medal *2018 Seoul Culinary Arts Competition Group Squeezed Gold Medal

ข้อควรระวัง:

Event cancellation or change: 1. If the notification is canceled due to the consumer's personal factors, a 30% handling fee will be charged. 2. If there are force majeure factors such as natural disasters, the classroom will take the initiative to contact you to postpone or refund. 3. The date can be changed 4 days before the departure date, and the date change will not be accepted within 3 days of the departure date to the same day. 4. The change is limited to one time or the quota is transferred, and a 30% handling fee will be charged for the cancellation of the event. Please be sure to inform the agent of the participant's name and contact information when transferring the quota. 5. The materials of this course are for single-person production experience 6. All courses are made by appointment, please state the date and course you want to make an appointment in the remarks column of the order. {Precautions in response to the pneumonia epidemic} *If the body temperature is higher than 37 degrees, those who have entered and exited the country within 14 days or who are unwell, please avoid entry. *When entering the classroom, please cooperate with wearing a mask to participate in the experience to protect each other. *If you have the above circumstances but have already made an appointment for experience, you can contact the classroom to help you extend your date.

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