Alishan Jinxuan Tea Fragrant Oolong Tea Bag Taiwan Specialty Baked with Heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg Half-day Tea Roasting | Alishan Jinxuan **Located on the Tropic of Cancer, the Alishan tea area is 1,000 to 1,500 meters above sea level**. Its geographical location is unique. The sunshine is strong in the morning, but in the afternoon the mountains are shrouded in clouds and mist. The sunlight is refracted through water vapor to form soft diffuse light. Because the sunshine time is short, the new leaves grow slowly, which reduces the bitter ingredients such as "catechins" and "tea tannins" in the tea leaves, and replaces them with "theanine" ingredients. The brewed tea has low bitterness, is fresh and sweet, and is easy to swallow. This fascinating fragrance is the unique mountain scent of this land. The unique mountain aroma seems to lead us on a trip to the mountains. The refreshing and cool feeling of the mountain breath, the mellow and sweet feeling of the Jinxuan tea itself, exudes a hint of white flower aroma. The taste does not stay on the tip of the tongue for too long, but slowly secretes a milk candy-like sweetness in the mouth. It is also such a balanced flavor. Jinxuan is often one of our popular teas. **Dadaocheng commemorative package cooperated with Taiwanese illustrator Yen-Ting Kuo**, combining the image of architecture and tea tray, The painting depicts the intersection of the past and present of century-old buildings, combined with Taiwanese tea, which has a profound historical heritage. In the fragrance of the tea soup, one can recall the prosperous era when tea once drove Dadaocheng. Tea Bag Series **You can make a cup anytime and anywhere, one bag for one cup, when life is busy, you can simply drink** 🔹Hot Brewing Method: ① Pour hot water into the cup to warm it and keep the tea hot. ② Put in the tea bag, the heat of the warm cup can immediately emit the tea fragrance ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Pour 300-500ml of hot water, the recommended water temperature is 90℃-95℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brew method: ① Tea leaves: water amount = 1g: 100ml. ② Place the tea leaves into an empty bottle with a lid and add 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place in the refrigerator for 8 to 12 hours, and the cold brew tea with moderate strength is ready. Product Information Variety: Jinxuan "Taiwan Tea No. 12" Tea shape: ball-shaped tea Origin: Alishan, Chiayi Fermentation: ▲▲ Baking:▲ Tea properties: "Taiwan Tea No. 12" is one of the most popular tea varieties. The leaves of Jinxuan tea are thick and tender, the tea soup is bright yellow-green, the taste is fresh, soft and sweet, with a hint of milk and osmanthus fragrance, and the aftertaste is a bit sweet like milk candy. Content: Jinxuan｜100% Taiwanese tea Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag | 18g | Dadaocheng commemorative package ② 12 tea bags in a bag | 36g | Brand classic box ✧Best taste period: 730 days after manufacturing (2 years) ✧Product liability insurance of 20 million ✧Food business registration number A-182796694-00000-9 ＊Passed the SGS international inspection agency standards. ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF)