Immediate discount [Yunpin Coffee] Filter Hanging Combination-No.003 Medium-dark roasted expiration date 2024/2/1

https://live.staticflickr.com/65535/52809214029_97efeb398a_4k.jpg **【Yunpin Coffee Filter No.003 Medium Dark Roast】** No.003 is rich and smooth medium-dark roasted. It has a light brown sugar aroma in the mouth. It has a solid nutty texture and a smooth and creamy flavor. It is smooth and thick in the mouth. It is a good partner for drinking alone or with milk. **Coffee Flavor No.003** Roast｜Medium Dark Roast Beans｜Rwanda/Washed Flavor｜Druce fruit, peanut, licorice, brown sugar, sweet cream, mild and balanced taste ---- Ingredients: 100% Arabica beans Capacity: 11g x 10 packs/box Storage method: room temperature, avoid high temperature, dry, avoid direct sunlight Shelf life: The best tasting period is 3 months after the date of manufacture, and the shelf life is one year **＊Strictly selected products** ・Insist on manual removal of defective beans, before roasting, after roasting and before packaging, three hand selections to ensure high-quality coffee. ・Cupping and flavor testing will be carried out after each baking to ensure the flavor and quality. ・Rolls-Royce-class million-dollar German PROBAT roaster is used for roasting, using semi-hot air heating method, and has a unique stirring fan blade, so it can evenly heat the coffee beans to achieve high quality stability! ***brewing method** This boutique bean has a clean and bright fruity acidity and sweetness. It is recommended to brew with medium-high water temperature (around 92 degrees Celsius). After 40 seconds of simmering, the aroma of sweet fruit notes will be more pronounced. Slowly circle in a clockwise direction and stir evenly to fully extract the coffee. bean flavor https://youtube.com/shorts/ncKmTLzEHbQ?feature=share **＊About Yunpin** We are the coffee roasting studio from Xindian Nestled between busy highways and secluded hills, This scene is like modern people, busy shuttling through the streets, It is difficult to find the time to "allow" myself to quietly "taste" a cup of good coffee and enjoy the time of slow life.