Stewed Pork Ribs with Pineapple Herbs 2pcs | Spring Maintenance | Meal Soup Packs

｜Introduction｜ Different from the herbal stewed pork ribs that can be seen everywhere in the night market, it is safer, more hygienic, and healthier to cook at home. Use Shunfa's carefully prepared pineapple stewed pork ribs buns, so that you can serve it quickly and easily! ▎Strictly selected pure natural Kampo materials, low temperature baking and grinding ● Angelica｜Contains a lot of vitamins, organic acids and other trace elements ● Chuanqiong｜Vitamin, folic acid, sterol, sucrose ● Rehmannia ｜ Contains catalpol, retinoid, mannitol, vitamin A substances, sugars and amino acids ● Black jujube｜Rich in vitamin C, potassium, dietary fiber, pectin, tannin, and yellow pigment, the soup has a very high attendance rate ● Licorice｜Vitamin B, C, Iron, etc. ● Dried pineapples｜Protein, sugar, vitamin A, vitamin B1, B2 and vitamin C and other trace elements ● Real material: Kamfang wood grinding allows consumers to see the raw material in the tea bag when drinking ｜How to eat｜ 1. Put the stewed bag and the blanched meat or vegetarian ingredients into the pot (water volume 1000~1500ml) 2. Open fire stewing method: turn to low heat and simmer for 90 minutes / Electric pot stewing method: the outer pot is about 120ml of water, and the button is cut off 3. Turn off the heat and let it rest for 3 minutes (salt, rice wine, seasoning, add according to personal taste) 4. Stew is done ｜Contraindications Notice｜ ․ under two years old ․ sore throat ․ fever ｜Weight｜ The net weight of each package is 40g+-5g, and the net weight of pineapple and black dates is 25g+-3g ☉ Medicines that are not subject to pharmaceutical regulations, not for medical claims, but only for physical adjustment.