Colombia north region champion Gesha Coffee Bean 200g

Coffee Profile: The taste is delicate, light and smooth, with the aroma similar to tea from high ground, low acidity and smooth after taste with sweetness. -The brewing ratio is generally recommended to be between 1:10～1:15 -The recommended hot water temperature is 90～95 degrees -The flavor adjustment can be adjusted according to personal preference With an average annual output of only 300 pounds of raw washed coffee beans, it is currently the highest-elevation Latin American champion bidding producing area. With the help of the government to grow high-quality coffee, it can reach an altitude of 2100m-2500m. The farm itself is surrounded by natural spring water and low temperature climate, which is very suitable for planting conditions, but it also lengthens the fermentation time. The rich nutrients of volcanic soil and the advantages of varieties have created this highly speciality coffee. https://i.ibb.co/3cvzv6t/roastdegree2-1.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg