Ye Tian-Damascus Series 67-layer VG10-Sword Shaped Butcher Knife-Olive Wood (Blade 21cm)

https://cdn.store-assets.com/s/761499/f/15514477.jpg Sword-shaped butcher knife The butcher knife, also known as the "Japanese chef's knife," is the Japanese version of the Western chef's knife. The butcher knife has a thinner, harder blade, doubled sharpness, a long, curved blade, and a sharp tip, making it particularly useful for cutting meat, processing fascia, and carving fine work. It can handle fruits, vegetables, fish, etc. It is an all-purpose knife that is loved by professional chefs and families. https://cdn.store-assets.com/s/761499/f/15515306.jpg 《VG10 Steel Core》 VG10 Stainless Steel is a common steel core used in high-end Japanese kitchen knives. Its characteristic is that it retains the hardness of high-carbon steel, but its rust resistance is additionally improved, making knives made of this steel particularly easy to maintain and its sharpness is no less than that of special high-carbon steel. It is a steel highly recommended by many craftsmen. https://cdn.store-assets.com/s/761499/f/15520282.jpg 67-layer Damascus pattern Damascus steel originated from high-carbon steel produced in the Damascus region of the Middle East in the 3rd century. The knives made from it are extremely sharp and tough. It was the most precious craft treasure at the time. Although its rigidity cannot be reproduced today, contemporary knife makers use layers of steel of different hardness, and after pickling and grinding, let us regain the beautiful Damascus pattern. Ye Tian uses three-piece combined technology to cover the Damascus pattern steel on the outer layer of the VG10 steel core, making it strong, beautiful and sharp. https://cdn.store-assets.com/s/761499/f/15514839.png 《Each one is uniquely beautiful》 https://cdn.store-assets.com/s/761499/f/15514526.jpg 《Knife ring integrated design》 The knife ring is designed with one-piece molding, which is not only easy to hold, but also easier and more hygienic to clean. The whole body is seamless and does not accumulate water or get stuck with dirt. It is a top choice whether for commercial or home use. https://cdn.store-assets.com/s/761499/f/15514527.jpg https://cdn.store-assets.com/s/761499/f/15514529.jpg Hand-sharpened blade by a craftsman With decades of experience in knife sharpening, the master sharpens each knife by hand, making every Ye Tian knife extremely sharp. Good steel requires a good knife sharpener to give the knife the ultimate sharp soul, allowing you to cut any food smoothly without getting stuck. https://cdn.store-assets.com/s/761499/f/15514913.gif https://cdn.store-assets.com/s/761499/f/15519251.jpg https://cdn.store-assets.com/s/761499/f/15514556.png https://cdn.store-assets.com/s/761499/f/15099428.png Damascus Grain Series-Olive Wood Handle Sword-shaped butcher knife https://cdn.store-assets.com/s/761499/f/15515309.png https://cdn.store-assets.com/s/761499/f/15523636.jpg ※Ye Tian knives are hand-polished and measured, and there may be slight deviations in weight, size, and solid wood color. Please refer to the actual product received. https://cdn.store-assets.com/s/761499/f/15099493.gif ㄧAfter-sales warranty and serviceㄧ Original after-sales service Yeh-Tian is a local knife factory in Taiwan that provides original maintenance and repair services, whether it is sharpening, chipping, or basic maintenance. For more information, click Yeh-Tian Maintenance and Repair Services One-year warranty All purchases of Ye Tian knives are provided with a one-year original warranty. If you receive a defective product, you can use the one-to-one @Line online customer service. Product Information: 67-layer VG10-sword-shaped butcher knife x1 (The above includes boxed) Material: Steel core VG10 high chromium high carbon steel, Damascus 67 layers, olive wood handle size: Total length 34cm Blade length 21.3cm Blade width 5.2cm Blade thickness 2.2mm Weight: 217.3g Double-edged sword Daily maintenance: 【Reminder about cleaning knives】 1. Simply clean with water or a neutral detergent. It is not recommended to use a dishwasher or a dishwasher dryer for cleaning, as this will affect the life of the wooden handle. 2. After cleaning, please dry the knife and place it in a cool place. It is not recommended to expose it to direct sunlight, which will affect the life of the wooden handle. 3. Do not use cleaning tools such as steel wool for cleaning, as this may damage the appearance of the blade and affect its service life. 【About care when handling food】 1. If you are cutting out acidic or sticky food, please be sure to wash it thoroughly. 2. All frozen foods must be thawed before handling them with knives to avoid damage to the knives. 3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, and porcelain plates) will accelerate the wear of the blade. 4. Slicing knives are suitable for slicing and cutting, but cannot be used for chopping or cutting hard ingredients to avoid bending or chipping. If you need to handle bone-containing ingredients, it is recommended to use a chopping knife. 【About the maintenance of the knife handle】 1. Under normal use, the wooden handle does not require special maintenance. If you want to improve the texture and life of the wooden handle, you can use edible beeswax to apply maintenance. 2. Notes: *It is not recommended for non-professionals to use tools such as Stone to sharpen knives by themselves. *It is not recommended to use a dishwasher or dishwasher for cleaning.