Ye Tian - Professional - 7-inch Pineapple Knife

https://cdn.store-assets.com/s/761499/f/15721933.jpg https://cdn.store-assets.com/s/761499/f/15721934.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15721935.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Weight, dimensions, and the color of the solid wood may vary slightly. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Factory After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original factory maintenance and repair services for sharpening, chips, and basic upkeep. Learn more about Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year original factory warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. A Recommended Quality Local Taiwanese Merchant "Product Specifications" ● 7-inch Pineapple Knife Dimensions: ● Overall Length: 31.8cm ● Blade Length: 21.4cm (measured at the longest point) ● Blade Width: 5.5cm (measured at the widest point) ● Thickness: 1.7mm (measured at the spine) ● Weight: 200g ● Steel Type: San Mai Steel ● Steel Material: High Carbon Steel Core - 9 Chromium Steel ● Handle Material: Laminated Wood "Product Information" 1. Ye Tian 7-inch Pineapple Knife x1 (Includes gift box) Daily Maintenance: [Regarding Knife Cleaning] 1. Clean with water or a mild detergent only. 2. After washing, air dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface appearance. [Regarding Maintenance During Food Preparation] 1. If cutting acidic or sticky foods, be sure to wash the knife thoroughly afterward. 2. Always thaw frozen foods before cutting to avoid damaging the knife. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tiles, or porcelain plates) will accelerate blade wear. 4. The pineapple knife is a slicing knife; do not use it to chop hard bones, pits, etc., to prevent chipping. [Sharpening and Maintenance Recommendations] We recommend periodic maintenance and sharpening at the Ye Tian knife factory to keep the blade sharp. [Ye Tian History] In 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origin of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology to kitchen knives. The company began transitioning into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, it was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the century-old "Ye Tian" brand, starting with knives suitable for Taiwanese people, combines modern design with a hundred years of craftsmanship to create a high-quality, local Taiwanese knife brand that aligns with modern lifestyles. We also have a physical store, continuing to serve the public with dedication.