[Kombucha 6-pack] Free to mix and match

◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.