Home decorations, snacks for escape, The squid can't escape

This artwork actually holds a memory of our family in Kaohsiung. It was late at night, my daughter and I were having a late-night snack at a stir-fry restaurant, when suddenly we saw a white shrimp spring up high—like it had made a resolute decision to escape its life in the freezer. That scene was so vivid that we couldn't help but add voiceovers and random dialogue, and it became a frequent "family joke" in our conversations afterwards. Unexpectedly, years later, this imagery has created a humorous connection with this artwork, which is about to be launched for the first time in the culinary capital of Changhua. Perhaps it's its courage, perhaps it's its unyielding, springy spirit—in any case, this "escaped snack" has thus flown from our memory into the artwork. Freshly caught and stir-fried, this lively seafood, is determined not to become a snack with drinks, and has no choice but to—🦑 💨 Today's blackboard dish: The seafood world's most valiant survivor—the escaped snack ornament! Caught fresh today, full of vitality, it really doesn't want to be fried, baked, or paired with beer. So it's hanging next to you for protection (?) Traditional stir-frying is fragrant and delicious, but it chooses to go against the grain. A seafood that refuses to become a snack with drinks, transforms into an escaped metalwork ornament, and embarks on its adventure next to you!!