Buttercream

Change the ordinary puffs with multi-layer oil-encased shells, and use soft and refreshing sponge cakes for the outer layer. The fragrant filling is made of fresh milk and French imported fresh cream. No water is added at all. It melts in the mouth, sweet but not greasy. The most simple and durable popular dessert, easy to enjoy afternoon tea time, suitable for gift and personal use! ⭐Five-star eating method⭐ 1. Take it out of the freezer, refrigerate and cool down for 1 hour, the mouth-melting property is especially good. 2. Frozen, take out and eat, the taste is cold and frosty, and enjoy the best taste with coffee or tea.