Ugandan boutique estate coffee beans│Light roasted│Freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg 🔸**Anaerobic solarization at Sipi Falls Xibi Treatment Plant in Uganda** ● Coffee beans origin: Uganda ● Manor name: Sipi Falls Sipi Treatment Plant in Uganda ● Treatment method: Anaerobic solarization ● Bean seed: 100% Arabica SL28 SL34 ● Flavor: fruit wine, strawberry raisin aftertaste, strawberry wine cream taste, berry acidity, bright aftertaste, sour and sweet aftertaste. ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag with zippered stand-up bag for freshness ● Altitude: 1800 to 1900 meters ● Shelf life: 4 months (the validity period of coffee beans is set to 4 months, starting from the roasting day, and has the best flavor) https://shop.r10s.com/ee6/5ce/dcfd/0925/e0a8/1340/5283/1178efa7240242ac110004.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. Anaerobic solarization at Sipi Falls treatment plant in Uganda Uganda Sipi Falls Washing Station Anaerobic Natural Fruit wine strawberry raisin cream taste https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Uganda Sipi Treatment Plant (Sipi Falls) is named after the famous local waterfall - Sipi Falls. It is located in the Kapchorwa District of Uganda, east of Mount Elgon, and is located on the border between Uganda and Kenya. Processing coffee red fruits collected from local small farmers. The local terroir and environment, coupled with the processing plant's rigorous and stable processing of red fruits, allow the development of coffee flavor to be released, and the taste is as clean as can be seen. It has won the first place in bidding competitions many times! In the past few years, Uganda held its own independent Best of Pearl competition, and Xibi Treatment Plant performed well, winning first place and sixth place respectively. The bean dealer we cooperated with has tested it for three consecutive years and found that the stability of the beans in this processing plant is quite good, and the flavor processing is clean and well controlled. 2021 Uganda Best of Pearl Bidding Winner Sipifalls Treatment Plant Anaerobic Solarization 2022 Uganda Best of Pearl bids for sixth place Sipifalls treatment plant anaerobic solarization https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. Arabica SL28 and SL34 In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by Scott Laboratories, were born under a good native forest ecosystem. SL28 has a mixed bloodline of French missionary, Mocha, and Yemeni Tiebika. The original goal of cultivating SL28 was to mass-produce coffee beans that were both high-quality and resistant to pests and diseases. Although the later production of SL28 was not as large as expected, the Bronze leaf color and broad bean-like beans have great sweetness, balance and complex and varied flavors, as well as significant citrus and ebony characteristics. The flavor of SL34 is similar to that of SL28. In addition to the complex and changeable acidity and the great sweet ending, the taste is heavier, richer and cleaner than SL28. SL34 has French Mission, Bourbon, and more Typica bloodlines. Doumao is similar to SL28, but it is more adaptable to sudden heavy rain. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch is disgusting. Oxygen solarization treatment method is briefly described as follows. [Anaerobic treatment method] In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the pH value also decreases at a slower rate. decreases, extending the fermentation time, thereby developing better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. After anaerobic treatment, it is followed by solarization treatment. 【Sun exposure method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. The whole coffee cherry is first subjected to anaerobic fermentation and then sun-dried, which is the anaerobic sun-drying method. Anaerobic conditions allow the coffee fermentation process to produce more aromatic substances. --- The anaerobic solarization method of Xibi treatment plant is briefly described as follows: After the red fruits are harvested and washed, they are placed in sealed buckets for anaerobic fermentation for 3-5 days. After anaerobic fermentation, the red fruits are washed and spread on an African scaffolding for sun drying for 3-4 weeks, that is, the processing is completed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with RMB 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg