The sweet flavor of Nha Trang agarwood has been at the top of the agarwood industry since ancient times, and it has a unique dominant position. The typical insect leakage effect makes the aroma more layered and adds a touch of natural and mellow sweetness. Tempered by time, the oil that sinks in seconds records the long process of formation and mellowing. The fragrance of the honey scented tree is deeply integrated into it, condensing this small but charming agarwood.
The rich aroma has been transformed into an elegant and mellow flavor through the polish of time, and is deeply cherished by collectors. Carefully selected wild old materials, the oil lines are dark and firm. Although small in size, it is extremely resistant to frying. At 60~120°C, gently scrape about 0.2g and you can enjoy the fragrance for a long time. Do not rush to turn up the heat to avoid burning the precious oil. Fry slowly at low temperature for about 15 minutes each time, turning it over several times. Because it is rich in fat, it can be savored repeatedly and the aroma can even last for more than an hour, with a stable and comfortable flavor.
Zoom in on the photo and you will find that the red oil incense is as delicate as partridge feathers, with layers of incense interlaced, as if depicting the trajectory of time. The charm of the aroma also quietly reveals through the delicate texture, leaving clues to the taste.
The exploration of agarwood is a journey of dialogue with time. This treasure, tempered by time, is not only the ultimate display of fragrance, but also a spiritual precipitation. It is worth savoring carefully and waiting for the right person to treasure it.
Electronic scale: Silver Size 16x16 cm
Artist: Kwood
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Born in Hsinchu, Taiwan in 1983, with a background in craft design, he once wandered the streets of Japan, feeling how wooden art infused the ancient alleys with warmth and deep vitality. Those objects that seem like fragments of time, carrying traces of history and outlines of the future, seek a delicate balance between opposition and harmony, and are transformed into delicate works that closely connect the vision of the new generation with the simplicity of the old era. In the past, agarwood was often crushed into fragrant powder for smelt, but in Japan, it is solemnly placed in the sunny place of the home, symbolizing vitality and light.
Agarwood comes from its place of origin, pure and flawless, without any artificial carvings such as glue, lines or perfume. It is presented in its most primitive form. Through the ancient incense-making technique, the outer coat of the dead wood is carefully peeled off by hand to reveal the true soul of agarwood. This not only gives it eternal vitality, but also allows traditional and modern craftsmanship to quietly intertwine at the fingertips, turning it into a feast for the eyes and smell. The rich aroma is like the condensation of time, gently pulling together the memories of the past and the aspirations for the future, allowing them to meet and resonate in the fragrance, stretching endlessly, distantly and profoundly.
Education and experience:
Department of Industrial Engineering, National Central University
University of California - Davis Extension
More than 30 in-depth exploration tours in Japan
Award-winning experience:
Ministry of Economic Affairs Best Key Visual Poster Design
Ministry of Economic Affairs Best Humanitarian Assistive Device Design Award
Exhibition experience:
Curator of the Science and Technology R&D Pavilion of the World Trade Center
Curator of the Energy Sustainability Pavilion at the World Trade Center
Italian De'Longhi Air Conditioner Taiwan Partition Designer
Japanese Hitach dehumidifier Taiwan partition designer
Founder of Shangjing Agarwood Studio
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- [Urgent Sinking_Water Sinking Type] Nha Trang Water Sinking Old Material (28g). The sweet flavor of Nha Trang agarwood has been at the top of the agarwood industry since ancient times, and it has a unique dominant position.
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